Profession First line supervisor meat or fish manufacturing workers
First line supervisors for meat or fish manufacturing workers supervise all processes in meat and fish manufacturing. A meat or fish manufacturing worker slaughters animals, cleans, cuts and dresses meat and fish, removes bones and prepares related food items or preserves meat, fish and other foods and food products by drying, salting or smoking.
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- Realistic / Conventional
Related professions meat, fish
- Fish filleter, cutter, packer
- Fish products machine operator
- Meat processing operator
- Meat products machine operator
- Meat products maker
- Meat products packer
- Meat slaughterer or deboner
- Sausage maker