Profession Meat slaughterer or deboner
Meat slaughterers or deboners slaughter animals, clean, cut and dress meat and fish, remove bones and prepare related food items or preserve meat, fish and other foods and food products by drying, salting or smoking.
Meat slaughterer or deboner Jobs: Open positions
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Related professions meat, fish
- First line supervisor meat or fish manufacturing workers
- Fish filleter, cutter, packer
- Fish products machine operator
- Meat processing operator
- Meat products machine operator
- Meat products maker
- Meat products packer
- Sausage maker
Source: Sisyphus ODB