Profession Quality inspector cattle, meat, fish

Quality inspectors for cattle, meat and fish inspect, test, sort, sample, and weigh raw materials, animals and comestible goods produced or sold, to ensure compliance with quality standards and to identify defects, wear, and deviations from specifications, and to grade and classify them according to their quality.

Quality inspector cattle, meat, fish Jobs: Open positions

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Personality Type

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Source: Sisyphus ODB