Merchandisers are responsible for positioning goods following standards and procedures.
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- Sales strategies
The principles concerning customer behaviour and target markets with the aim of promotion and sales of a product or a service.
- Merchandising techniques
The selling techniques to attract customers and increase sales.
- Monitor stock movement
Keep track of stock movements from the moment when products are put on sale and ready for distribution.
- Carry out stock rotation
Execute repositioning of packaged and perishable products with an earlier sell-by date to the front of a shelf.
- Maintain relationship with suppliers
Build a lasting and meaningful relationship with suppliers and service providers in order to establish a positive, profitable and enduring collaboration, co-operation and contract negotiation.
- Check price accuracy on the shelf
Ensure accurate and correctly labelled prices for the products on the shelves
- Have computer literacy
Utilise computers, IT equipment and modern day technology in an efficient way.
- Visit manufacturers
Visit manufacturers in order to learn about production process and to assess product quality.
- Show diplomacy
Deal with people in a sensitive and tactful way.
- Carry out sales analysis
Examine sales reports to see what goods and services have and have not sold well.
- Carry out cross merchandising
Place a particular item in more than one location within the store, in order to attract customer attention and increase sales.
- Negotiate terms with suppliers
Identify and work with suppliers to ensure quality of supply and best price has been negotiated.
- Monitor merchandise delivery
Follow up logistical organisation of products; ensure that products have been transported in a correct and timely fashion.
- Plan retail space
Effectively distribute retail space allotted to particular categories.
- Maintain relationship with customers
Build a lasting and meaningful relationship with customers in order to ensure satisfaction and fidelity by providing accurate and friendly advice and support, by delivering quality products and services and by supplying after-sales information and service.
- Interpret floor plans
Be able to think three-dimensionally; understand the results of moving the position of objects and patterns on floor plans.
- Execute visual presentation changes
Prepare and execute visual presentation changes by moving items, changing shelving and fixtures, changing signs, adding and removing decorative accessories, etc.
- Meet deadlines
Ensure operative processes are finished at a previously agreed-upon time.
- Negotiate buying conditions
Negotiate terms such as price, quantity, quality, and delivery terms with vendors and suppliers in order to ensure the most beneficial buying conditions.
- Assess visual impact of displays
Analyse feedback from customers and co-workers on the visual impact of displays and showcases; implement changes where needed.
- Perform market research
Gather, assess and represent data about target market and customers in order to facilitate strategic development and feasibility studies. Identify market trends.
- Negotiate with suppliers for visual material
Negotiate with suppliers on the delivery of visual equipment; stay within the budget at all times.
- Keep records of merchandise delivery
Keep records of goods deliveries; report discrepancies to control costs in order to maintain correct inventory levels.
- Stock shelves
Refill shelves with merchandise to be sold.
- Maximise sales revenues
Increase possible sales volumes and avoid losses through cross-selling, upselling or promotion of additional services.
- Keep promotions records
Keep records on sales information and distribution of materials. File reports on customer reactions to their employers' products and promotions; present these reports to their managers.
- Supervise merchandise displays
Work closely together with visual display staff to decide how items should be displayed, in order to maximise customer interest and product sales.
Optional knowledge and skillsliaise with buyers to plan products for the store change window displays address problems critically monitor stock level organise retail sampling events ensure stock storage safety decide on products to be stocked price product ensure point of sale material availability set sales promotions train staff about product features analyse bestsellers
Source: Sisyphus ODB