Profession tourist information centre manager
Tourist information centre managers are in charge of managing employees and activities of a centre which provides information and advice to travellers and visitors about local attractions, events, travelling and accommodation.
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- Enterprising / Investigative
- Geographical areas relevant to tourism
The field of tourism geography in Europe as well as the rest of the world in order to point out relevant tourism areas and attractions.
- Tourism market
The study of the tourism market on a international, regional and local level and considering worldwide tourist destinations.
- Local area tourism industry
The characteristics of local sights and events, accommodation, bars and restaurants and leisure activities.
- Design press kit for media
Draft promotional materials to be distributed among members of the media for promotional purposes.
- Keep up to date on local events
Follow the information about upcoming events, services or activities by checking information sheets and online communication.
- Respond to customers' inquiries
Answer customers' questions about itineraries, rates and reservations in person, by mail, by e-mail and on the phone.
- Manage medium term objectives
Monitor medium term schedules with budget estimations and reconciliation on a quarterly basis.
- Recruit employees
Hire new employees by scoping the job role, advertising, performing interviews and selecting staff in line with company policy and legislation.
- Apply foreign languages in tourism
Use the mastery of foreign languages orally or written in the tourism sector in order to communicate with collaborators or customers.
- Maintain customer records
Keep and store structured data and records about customers in accordance with customer data protection and privacy regulations.
- Manage staff
Manage employees and subordinates, working in a team or individually, to maximise their performance and contribution. Schedule their work and activities, give instructions, motivate and direct the workers to meet the company objectives. Monitor and measure how an employee undertakes their responsibilities and how well these activities are executed. Identify areas for improvement and make suggestions to achieve this. Lead a group of people to help them achieve goals and maintain an effective working relationship among staff.
- Create solutions to problems
Solve problems which arise in planning, prioritising, organising, directing/facilitating action and evaluating performance. Use systematic processes of collecting, analysing, and synthesising information to evaluate current practice and generate new understandings about practice.
- Comply with food safety and hygiene
Respect optimal food safety and hygiene during preparation, manufacturing, processing, storage, distribution and delivery of food products.
- Build business relationships
Establish a positive, long-term relationship between organisations and interested third parties such as suppliers, distributors, shareholders and other stakeholders in order to inform them of the organisation and its objectives.
- Design materials for multimedia campaigns
Draft and develop materials to be produced for a multimedia campaign, keeping in mind budgeting, scheduling and production.
- Manage budgets
Conduct cost estimates and budget planning. Monitor the budget, as well as costs and expenses. Forecast the budget development continuously. Report on the budget.
- Maintain customer service
Keep the highest possible customer service and make sure that the customer service is at all times performed in a professional way. Help customers or participants feel at ease and support special requirements.
- Handle touristic quantitative data
Gather, process and present quantitative data in the touristic sector about attractions, events, travelling and accommodation.
- Oversee the design of touristic publications
Monitor the design of marketing publications and materials for the promotion of tourism-related products.
- Develop tourist information materials
Create documents such as leaflets, brochures or city guides to inform tourists about local, cultural, social and historical activities and places of interest.
- Build a network of contacts with suppliers of tourist services
Establish a widely spread network of suppliers in the tourism industry. Prepare the best possible package and tourist services.
- Assess an area as a tourism destination
Evaluate an area by analysing its typology, characteristics and its application as a tourist resource.
- Distribute local information materials
Hand out leaflets, maps and tour brochures to visitors with information and tips about local sites, attractions and events.
- Have computer literacy
Utilise computers, IT equipment and modern day technology in an efficient way.
- Oversee the printing of touristic publications
Manage the printing of marketing publications and materials for the promotion of tourism-related products.
- Provide tourism related information
Give customers relevant information about historical and cultural locations and events while conveying this information in an entertaining and informative manner.
- Present reports
Display results, statistics and conclusions to an audience in a transparent and straightforward way.
- Develop strategies for accessibility
Create strategies for a business to enable optimum accessibility for all clients.
- Analyse data about clients
Study data about clients, visitors, customers or guests. Gather, process and analyse data about their characteristics, needs and buying behaviours.
- Handle personal identifiable information
Administer sensitive personal information on customers securely and discreetly
- Develop financial statistics reports
Create financial and statistical reports based on collected data which are to be presented to managing bodies of an organisation.