Profession agronomic crop production team leader

Agronomic crop production team leaders are responsible for leading and working with a team of crop production workers. They organise the the daily work schedules for crop production and participate in the production

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Personality Type

  • Enterprising / Realistic
  • Realistic / Conventional

Knowledge

  • Technical equipment for crop production

    Methods for service, maintaining and adjusting of technical equipment, machines and instatallations used for crop production

  • Crop production principles

    Principles in growing crops, the natural cycle, nursing of nature, growth conditions and principles of organic and sustainable production. Quality criterias and requirements of seeds, plants and crop.

  • Agronomical production principles

    The techniques, methods and principles of conventional agronomical production.

  • Plant harvest methods

    The various methods, timing and equipment involved in harvesting different crops and plants.

  • Plant propagation

    Types of different propagation methods, materials and seeds and their criteria for health and quality.

  • Soil structure

    Diversity of soil elements and types of soil in relation to plant growth.

  • Plant disease control

    Types and features of diseases in plants and crops. Different kinds control methods, activities using conventional or biological methods taking into account the type of plant or crop, environmental and climate conditions and health and safety regulations. Storage and handling of products.

  • Health and safety regulations

    Necessary health, safety, hygiene and environmental standards and legislation rules in the sector of particular activity.

  • Environmental legislation in agriculture and forestry

    Awareness on enviromental legislation, policies, principles relevant for agriculture and forestry. Awareness of the impact on the enviroment of local agricultural precedures and practices. Means to adjust the production to new enviromental regulations and policies.

  • Plant species

    The variety of plants, trees and shrubs and their special characteristics. 

  • Ecology

    The study of how organisms interact and their relation to the ambient environment.

  • Fertilisation principles

    The study of plant, soil structure, climatic and environmental issues in agronomical production.

  • Types of storage facilities

    Different types of devices and facilities used to hold information and their quality criterias.

  • Pest control in plants

    Types and features of pests in plants and crops. Different kinds of pest control methods, activities using conventional or biological methods taking into account the type of plant or crop, environmental and climate conditions and health and safety regulations. Storage and handling of products.

Skills

  • Operate agricultural machinery

    Operate motorised agricultural equipment including tractors, balers, sprayers, ploughs, mowers, combines, earthmoving equipment, trucks, and irrigation equipment.

  • Propagate plants

    Carry out propagation activities by appling appropriate propagation methods such as grafted cutting propagation or generative propagation considering the plant type. Carry out propagation control considering the required terms and conditions for specific plant type.

  • Prepare equipment for harvest

    Prepare the equipment for harvest. Supervise the smooth running of high pressure cleaning equipment, heating or air conditioning and the temperature of premises. Carry out the smooth running of tractors and other vehicles.

  • Maintain plant health

    Manage and support overall plant health. Practice sustainable gardening techniques and integrated pest management in gardens both outdoor and indoor.

  • Maintain plant soil nutrition

    Manage and support overall soil nutrition. Practice sustainable gardening techniques and integrated pest management in gardens both outdoor and indoor.

  • Supervise hygiene procedures in agricultural settings

    Ensure that hygiene procedures in agricultural settings are followed, taking into account the regulations of specific areas of action e.q. livestock, plants, local farm products, etc.

  • Manage agricultural staff

    Recruit and manage staff. This includes defining the job needs of the organisation, defining the criteria and process for recruitment. Develop the competences of the staff according current and future needs of the company and individuals. Ensure health and safety of the staff, including the implementation of all relevant health and safety procedures and relatations with regular follow-up procedures.

  • Execute disease and pest control activities

    Execute disease and pest control activities using conventional or biological methods taking into account the climate, plant or crop type, health and safety and environmental regulations. Store and handle pesticides in accordance with recomandation and legislation.

  • Maintain technical equipment

    Maintain an inventory of cultivation equipment and supplies. Order additional materials as needed.

  • Grow plants

    Carry out plant growing activities. Carry out grow control considering the required terms and conditions for specific plant type.

  • Store products

    Store products to ensure the quality and in accordance with standards and regulations. Ensure the stock facilities are kept according to hygiene standards, regulating temperature, heating and air conditioning of storage facilities.

  • Ensure soil fertility

    Analyse soil to determine type and quantity of fertiliser required for maximum production.

  • Execute fertilisation

    Carry out fertilisation tasks by hand or using appropriate equipment according to fertilisation instructions taking into account the environmental, health and safety regulations and procedures.

  • Prepare planting area

    Prepare planting area and soil for planting by for example fertilising, mulching by hand or using mechanical tools or machinery; prepare seeds and plants for sowing and planting by enuring the quality of seed and plants.Sow and plant by hand, using mechanical tools or machinery and in accordance with national legislation.

  • Conform to health and safety regulations

    Carry out all work in accordance with relevant environmental and health and safety legislation, risk assessment requirements and company policies. Take the necessary health and safety precautions during work including posture the body well, safely operate tools and machinery, and wear the right clothes and protection for the climate.

  • Monitor fields

    Monitor orchards, fields and production areas to forecast when crops will be fully grown. Estimate how much damage the weather may cause to crops.

  • Store crops

    Store and preserve crops in accordance with standards and regulations to ensure their quality. Ensure that storage facilities are kept according to hyginic standards, regulating temperature, heating and air conditioning of storage facilities.

  • Maintain storage facilities

    Maintain or ensure the maintenance of cleaning equipment, heating or air conditioning of storage facilities and the temperature of premises.

  • Prepare planting area for planting

    Prepare planting area and soil for planting by fertilising, mulching and performing weed control. Take the conditions of the area, soil and plant type into account.

  • Harvest crop

    Mow, pick or cut agricultural products manually or using appropriate tools and machinery. Taking into account the relevant quality criteria of products, hygiene prescriptions and using the appropriate methods.

Optional knowledge and skills

use agricultural information systems and databases manage production enterprise leadership principles manage contracts irrigate soil supervise crop production project management principles agronomy optimise production manage agri-tourism activites irrigation systems organic farming agritourism perform on-farm product processing promote farm products watering principles provide agri-touristic services

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