Profession aquaculture husbandry manager
Aquaculture husbandry managers specialise in the husbandry of ongrowing aquatic species, especially in the feeding, growth, and stock management processes.
- Rates of growth assessment
The different methods used to evaluate the growth of most important cultivated species.
- Water currents
Understand impact of water currents on fish farms, in cages, ponds, lagoons and rivers.
- Aquaculture cultivation equipment
Understand aquaculture cultivation equipment drawings and plans
- Husbandry and harvesting effects on aquatic resources
Understand husbandry and harvesting effects on aquatic resources, fish, molluscs and crustaceans.
- Fish biology
The study of fish, shellfish or crustacean organisms, categorized into many specialised fields that cover their morphology, physiology, anatomy, behaviour, origins and distribution.
- Fish harvesting methods
Knowledge of up-to-date fish harvesting methods.
- Fish welfare regulations
The set of rules that apply in fish harvesting methods which ensure fish well-being.
Be aware of the general principles of the concept of bio-security and in particular, the disease prevention rules to be implemented in case of epidemics endangering public health.
- Aquaculture production planning software
The functioning principles and usage of a software dedicated to the planning of aquculture production.
- Animal welfare legislation
The legal boundaries, codes of professional conduct, national and EU regulatory frameworks and legal procedures of working with animals and living organisms, ensuring their welfare and health.
- Escapee contingency plans
The procedures to follow in case there are escapees from cage systems.
- Fish grading
The method of how fish are graded according to their different characteristics: specification, size, quality and condition.
- Incidents and accidents recording
The methods to report and record incidents and accidents in the workplace.
- Ensure aquaculture personnel health and safety
Make sure that health and safety procedures have been established and followed across all aquaculture facilities including cages. Ensure that personnel and general public are instructed and all work activities are carried out according to relevant health and safety regulations.
- Develop stock health programmes
Develop a health and welfare programme for those aquatic resources under cultivation, in consultation with the fish health specialist
- Supervise pest and disease control
Scout for pest damage, order pesticides as needed and within given budget, supervise mixing and application of pesticides, maintain records of pesticide application.
- Control aquatic production environment
Assess the impact of biological conditions such as algae and fouling organisms by managing water intakes, catchments and oxygen use.
- Collaborate with animal related professionals
Collaborate with veterinary and other animal related professionals through communication of animal details, case records and summary reports orally or via written or electronic transfer.
- Ensure compliance with aquaculture standards
Ensure that operations comply with standards for sustainable aquaculture.
- Manage water flows and catchments
Manage water flows and catchments in ponds, lagoons and sluices.
- Assess cage water quality
Analyse the quality of water by monitoring the state of temperature and oxygen, among other parameters.
- Identify risks in aquaculture facilities
Identify the hazards and evaluate the risks to health and safety in aquaculture facilities.
- Plan aquatic resources feeding regimes
Make the appropriate operations to ensure aquatic resources for feeding regimes, taking into consideration farming constraints:set up fish feeding regimes, check animal feeding behaviour and operate computerised feed systems.
- Manage aquatic resources stock production
Set up a farm stock production spreadsheet and feed budget (feeding, growth, biomass, mortality, FCR, harvesting). Monitor and maintain stock production.
- Monitor feeding systems
Make sure that feeders, feeding system and monitoring instruments are working. Analyse feedback from the instruments.
- Implement fin fish feeding regimes
Implement daily fin fish feeding regimes to take account of environmental variations. Check feeding regimes are followed through the accurate implementation of feeding procedures. Implement adjustments to feeding regimes to take account of fluctuations in production performance and variations in environmental conditions. Control specialist feeding regimes to support specified production requirements. Investigate changes in feeding behaviour to determine cause and required corrective action.
- Calculate aquatic resources growth rate
Calculate and forecast growth rates. Monitor and assess growth and biomass taking mortality into account, based on the different methods of growth assessment.
- Write work-related reports
Compose work-related reports that support effective relationship management and a high standard of documentation and record keeping. Write and present results and conclusions in a clear and intelligible way so they are comprehensible to a non-expert audience.
- Supervise waste disposal
Supervise disposal of biological waste and chemical waste according to regulations.
- Develop fish health and welfare management plans
Develop a plan which lists risks from outdoor factors, such as predators, and pests.
- Supervise waste water treatments
Supervise waste water treatment according to environmental regulations.
- Manage work
Supervise, instruct and plan work for teams or individual members of the team. Set up time schedules and make sure they are followed.
- Handle veterinary emergencies
Handle unforeseen incidents concerning animals and circumstances which call for urgent action in an appropriate professional manner.
- Interpret scientific data to assess water quality
Analyse and interpret data like biological properties to know the quality of water.
- Maintain aquaculture equipment
Supervise and maintain aquaculture equipment and machinery, such as containment systems, lifting gear, transportation gear, disinfection equipment, heating equipment, oxygenation equipment, electrical equipment, air lift pumps, submersible pumps, live fish pumps, vacuum pumps.
- Monitor fish mortality rates
Monitor fish mortalities and assess possible causes.
- Ensure cage safety requirements are followed
Ensure that personnel comply with cage safety requirements.
- Monitor the use of resources in production
Observe and check the use of resources such as food, oxygen, energy, water in the production process.
- Implement contingency plans for escapees
Carry out contingency plans for cage escapees. Carry out fish capture escape operations.
Optional knowledge and skillscheck diving equipment develop outreach training plans maintain diving equipment communicate in english in a competent way deliver online training operate small craft critique the dive with the dive team perform diving interventions operate an emergency communication system prepare for small craft operation train employees communicate verbal instructions have computer literacy evaluate training communicate by telephone organise training provide on-site training in aquaculture facilities identify training needs code of conduct for responsible fisheries use communication devices use a computer conduct fish mortality studies speak different languages diving operation requirements
Source: Sisyphus ODB