Profession fisheries boatman

Fisheries boatmen operate small boats inshore and near the coast only. They organise, manage and execute shipping activities on deck and with engines. Fisheries boatmen capture and conserve fish or engage in aquaculture operations. They respect the safety conditions and comply with national and international regulations.

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Personality Type

  • Enterprising / Realistic
  • Realistic / Enterprising

Knowledge

  • Global Maritime Distress and Safety System

    The internationally agreed-upon set of safety procedures, types of equipment and communication protocols used to increase safety and make it easier to rescue distressed ships, boats and aircraft.

  • Fisheries legislation

    The study and analysis of different fisheries management approaches taking into account international treaties and industry norms in order to analyze fisheries management regulations. 

  • Vessel stability principles

    Thoroughly understand the principles of vessel stability; follow safety requirements during loading and unloading of cargo.

  • Fire-fighting systems

    The devices and systems used to extinguish fires; the classes and chemistry of fire.

  • Risks associated with undertaking fishing operations

    General risks occuring when working on fishing boats and specific risks occurring only in some fishing modalities. Prevention of threats and accidents.

  • Fishing vessels

    Denomination of the different elements and equipment of fishing vessels.

  • Assessment of risks and threats

    The security documentation and any security-related communications and information.

  • Code of Conduct for Responsible Fisheries

    Food and Agriculture Organisation of the United Nations (FAO) Code of Conduct for Responsible Fisheries and the guidelines established for professional fishers.

  • International Convention for the Prevention of Pollution from Ships

    The fundamental principals and requirements laid in the International Regulation for the Prevention of Pollution from Ships (MARPOL): Regulations for the Prevention of Pollution by Oil, Regulations for the Control of Pollution by Noxious Liquid Substances in Bulk, prevention of Pollution by Harmful Substances Carried by Sea in Packaged Form, Prevention of Pollution by Sewage from Ships, Prevention of Pollution by Garbage from Ships, Prevention of Air Pollution from Ships.

  • Deterioration of fish products

    Process of decomposition and spoilage of fish products: physical, enzymatic, microbiological and chemical processes occurring after harvesting.

  • Principles of cargo stowage

    Understand the principles of cargo stowage. Understand procedures by which containers should be efficiently loaded and unloaded, taking into account gravitational forces that are exerted during transportation.

  • Vessel safety equipment

    Gain theoretical and practical knowledge of safety equipment used in vessels, including devices such as lifeboats, life rings, splash doors and fire doors, sprinkler systems, etc. Operate equipment during emergency situations.

  • International regulations for preventing collisions at sea

    Fundamental aspects of the international regulations to prevent collisions at sea, such as the conduct of vessels in sight of one another, navigation lights and markers, major light and accoustic signals, maritime signalling and buoys.

  • Fishing gear

    Identification of the different gear used in capture fisheries and their functional capacity.

  • Quality of fish products

    Factors affecting the quality of fish products. For instance, differences between species, impact of the fishing gears and parasite influence on the preservation of quality.

Skills

  • Operate ship propulsion system

    Perform start-up and subsequent observation of the working parameters of the ship's propulsion system. Check the operating parameters of electric generators in the switchboard, power sources and electrical and electronic equipment and navigation lights. Verify that the operating parameters of pneumatic and hydraulic systems are within the values. Perform simple maintenance procedures, repair and replacement of damaged items.

  • Preserve fish products

    Place and classify fish products for proper conservation. Maintain suitable conditions for the conservation of fishery products.

  • Assess trim of vessels

    Assess the trim stability of vessels, referring to the stability of a vessel while it is in a static condition.

  • Schedule fishing

    Design and implement more effective fishing manoeuvres; given the meteorological conditions and the extractive system.

  • Apply fishing maneuvres

    Run shooting and hauling gear operations for its optimal performance, complying with the regulations for a responsible fish and with the security measures.

  • Extinguish fires

    Extinguish smaller fires such as electrical fires, oil fires, or propane fires, using the adequate portable fire extinguisher. Extinguish larger fires with water, using jet and spray nozzles. Extinguish fires with foam, powder or other chemical agents. Enter and pass through, with a lifeline but without breathing apparatus, a compartment into which high-expansion foam has been injected. Fight fire in smoke-filled enclosed spaces, wearing a self-contained breathing apparatus. Extinguish a fire in a simulated engine room with heavy smoke. Perform rescue operations in a smoke-filled space, wearing breathing apparatus.

  • Maritime metereology

    Interpret meteorological information to ensure the safety of the ship

  • Coordinate fire fighting

    Organize and direct the operations of fire fighting, according to the ship's emergency plans to ensure safety.

  • Maintain safe navigation watches

    Observe principles in keeping a navigation watch. Take over, accept and pass on a watch. Steer the vessel and perform routine duties undertaken during a watch. Observe safety and emergency procedures. Observe safety precautions during a watch and take immediate actions in the event of fire or accident.

  • Pollution at sea prevention

    Organize and monitor environment protection applying the regulations for pollution prevention at sea.

  • Prepare and execute regular safety exercises

    Plan and perform regular safety exercises; maximise safety in potentially dangerous situations.

  • Support vessel manoeuvres

    Participate in manoeuvres at port: berthing, anchoring and other mooring operations. Contribute to a safe navigational watch.

  • Swim

    Move through water by means of the limbs.

  • Evaluate schools of fish

    Interprete the information provided by electronic equipment and other aid to fisheries to evaluate the characteristics of a school of fish.

  • Ensure vessel compliance with regulations

    Inspect vessels, vessel components, and equipment; ensure compliance with standards and specifications.

  • Manage cargo handling

    Manage safely the mechanical elements in the loading and unloading of cargo and stores. Organize stowing and unstowing of products to guarantee the stability of the vessel.

  • Provide on-board safety training

    Develop and implement on-board safety training programmes.

  • Use water navigation devices

    Utilise water navigation devices, e.g. compass or sextant, or navigational aids such as lighthouses or buoys, radar, satellite, and computer systems, in order to navigate vessels on waterways. Work with recent charts/maps, notices, and publications in order to determine the precise position of a vessel.

  • Handle fish products

    Handle fish with care and hygiene required to maintain quality. Adequately prepare fish products for storage.

  • Manage ship emergency plans

    Organize and manage emergency operations, flooding, abandoning ship, survival at sea, search and rescue of shipwrecked, according to the ship's emergency plans, to ensure the safety

  • Communicate using the global maritime distress and safety system

    Send an alert in case of distress, using any of the various GMDSS radio systems such that the alert has a very high probability of being received by either shore rescue authorities and/or other vessels in the area.

  • Secure cargo in stowage

    Secure cargo stowage with basic knowledge of stowing methods; ensure efficient and safe transport of goods.

  • Undertake navigation safety actions

    Recognise unsafe situations and perform follow-up actions according to the safety regulations. Immediately warn ship management. Use personal protective and rescue equipment.

  • Provide training

    Provide training and orientation to new team members, or assign this task to an appropriately experienced team member.

  • Provide first aid

    Administer cardiopulmonary resuscitation or first aid in order to provide help to a sick or injured person until they receive more complete medical treatment.

  • Recognise abnormalities on board

    Identify anomalies and abnormalities on board, evaluate them, and take appropriate actions to restore normal operation of ship. Check all (safety) systems for operational functions. Organise actions to be taken in the event of an identified problem.

  • Conduct water navigation

    Ensure that a vessel carries up to date and adequate charts and appropriate nautical documents. Lead the process of preparing the voyage report, the vessel passage plan, daily position reports, and the pilot's information sheet.

  • Assess stability of vessels

    Assess the two kinds of stability of vessels, namely transversal and longitudinal.

  • Survive at sea in the event of ship abandonment

    Identify muster signals and what emergencies they signal. Comply with established procedures. Don and use a lifejacket or an immersion suit. Safely jump into the water from a height. Swim and right an inverted liferaft while wearing a swim while wearing a lifejacket. Keep afloat without a lifejacket. Board a survival craft from the ship, or from the water while wearing a lifejacket. Take initial actions on boarding survival craft to enhance chance of survival. Stream a drogue or sea-anchor. Operate survival craft equipment. Operate location devices, including radio equipment.

Optional knowledge and skills

communicate in an outdoor setting compose stowage plans continue learning lead a team operate stowage programmes manage time in fishery operations communicate clearly with passengers respond to changing situations in fishery identify the factors causing changes in food during storage coordinate passengers undertake continuous professional development in fishery operations be friendly to passengers fisheries management use different communication channels prepare fishing equipment communicate verbal instructions read stowage plans adapt to changes on a boat cope with challenging circumstances in the fishery sector manage budgets manage staff work in outdoor conditions work in a multicultural environment in fishery operate ship rescue machinery handle challenging situations in fishery operations use maritime english