Profession food safety specialist
Food safety specialists organise processes and implement procedures to avoid problems with food safety. They comply with regulations.
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- Investigative / Realistic
- Food legislation
Legislation related to the food and feed industry including food manufacturing, hygiene, safety, raw materials, additives, GMOs, labelling, environmental and trade regulations.
- Food storage
The proper conditions and methods to store food to keep it from spoiling, taking into account humidity, light, temperature and other environmental factors.
- Food preservation
Deterioration factors, controlling factors (temperature, additives, humidity, pH, water activity, etc., including packaging) and food processing methods to preserve food products.
- Keep task records
Organise and classify records of prepared reports and correspondence related to the performed work and progress records of tasks.
- Develop food safety programmes
Develop a food safety programme including traceability, ISO quality systems and HACCP risk management procedures.
- Control food safety regulations
Implement strict control of food safety standards ensuring production, transportation, storage or livestock breeding is according to law and regulations.
- Train employees
Lead and guide employees through a process in which they are taught the necessary skills for the perspective job. Organise activities aimed at introducing the work and systems or improving the performance of individuals and groups in organisational settings.
- Investigate complaints related to consumer protection
Investigate accidents, incidents and complaints; determine if health, safety and consumer protection procedures have been followed.
- Take action on food safety violations
Determine when action related to food safety violations may be required; gather and present appropriate evidence; execute protective measures.
- Follow quality standards
Apply a set of measures and standards concerning the quality of processes or products, ensuring that quality is maintained and improved during work activities.
- Maintain personal hygiene standards
Preserve impeccable personal hygiene standards and have a tidy appearance.
- Prepare reports on sanitation
Conduct hygiene inspections in supermarkets and other stores; prepare and make up sanitation reports and analyses.
- Plan inspections for prevention of sanitation violations
Health inspection of retail shops and supermarkets; identification and prevention of sanitation violations and health risks.
- Monitor packaging operations
Observe and supervise the packaging operations undertaken by the workers for compliance to production requirements. Check products for proper packaging such as labelling and date coding in order to ensure appropriate and safe transportation.
- Evaluate retail food inspection findings
List, process and evaluate data gathered during retail food inspections undertaken in supermarkets or shops.
- Maintain a hygienic working environment
Take care of hygiene in the workplace in accordance with relevant regulations.
Optional knowledge and skillscold chain general principles of food law develop food policy food homogenisation analyse samples of food and beverages audit haccp use instruments for food measurement monitor sugar uniformity food policy ensure correct goods labelling assess food samples
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