Profession fruit and vegetables specialised seller
Fruit and vegetables specialised sellers sell fruit and vegetables in specialised shops.
Would you like to know what kind of career and professions suit you best? Take our free Holland code career test and find out.
- Enterprising / Conventional
- Sales argumentation
Techniques and sales methods used in order to present a product or service to customers in a persuasive manner and to meet their expectations and needs.
- E-commerce systems
Basic digital architecture and commercial transactions for trading products or services conducted via Internet, e-mail, mobile devices, social media, etc.
- Characteristics of products
The tangible characteristics of a product such as its materials, properties and functions, as well as its different applications, features, use and support requirements.
- Product comprehension
The offered products, their functionalities, properties and legal and regulatory requirements.
- Cold chain
The temperature at which certain products are to be kept for consumption.
- Characteristics of services
The characteristics of a service that might include having acquired information about its application, function, features, use and support requirements.
- Monitor stock level
Evaluate how much stock is used and determine what should be ordered.
- Organise storage facilities
Order the contents of a storage area to improve efficiency with respect to the inflow and outflow of the stored items.
- Maintain store cleanliness
Keep the store tidy and clean by hovering and mopping.
- Check quality of fruits and vegetables
Check fruits and vegetables received from suppliers; ensure highest quality and freshness.
- Provide customer follow-up services
Register, follow-up, solve and respond to customer requests, complaints and after-sales services.
- Carry out products preparation
Assemble and prepare goods and demonstrate their functionalities to customers.
- Issue sales invoices
Prepare the invoice of goods sold or services provided, containing individual prices, the total charge, and the terms. Complete order processing for orders received via telephone, fax and internet and calculate the customer’s final bill.
- Advise customers on preparation of fruits and vegetables
Provide advice to customers at their request concerning the preparation of fruit and vegetables.
- Advise customers on storage of fruits and vegetables
Provide advice to customers on their request concerning the storage of fruit and vegetables.
- Create decorative food displays
Design decorative food displays by determining how food is presented in the most attractive way and realising food displays in order to maximise revenue.
- Weigh fruits and vegetables
Weigh fruits and vegetables for customers and apply price stickers.
- Ensure compliance with legal requirements
Guarantee compliance with established and applicable standards and legal requirements such as specifications, policies, standards or law for the goal that organisations aspire to achieve in their efforts.
- Use fruit and vegetables processing machinery
Use various types of processing machines to peel, cut and process fruits and vegetables
- Process refunds
Resolve customer inquiries for returns, exchange of merchandise, refunds or bill adjustments. Follow organisational guidelines during this process.
- Identify customer's needs
Use appropriate questions and active listening in order to identify customer expectations, desires and requirements according to product and services.
- Examine merchandise
Control items put up for sale are correctly priced and displayed and that they function as advertised.
- Apply numeracy skills
Practise reasoning and apply simple or complex numerical concepts and calculations.
- Stock shelves
Refill shelves with merchandise to be sold.
- Demonstrate products' features
Demonstrate how to use a product in a correct and safe manner, provide customers with information on the product's main features and benefits, explain operation, correct use and maintenance. Persuade potential customers to purchase items.
- Organise product display
Arrange goods in attractive and safe way. Set up a counter or other display area where demonstrations take place in order to attract the attention of prospective customers. Organise and maintain stands for merchandise display. Create and assemble sales spot and product displays for sales process.
- Ensure temperature control for fruits and vegetables
Store vegetables and fruit in the right temperature conditions, in order to ensure freshness and extend shelf life.
- Carry out order intake
Take in of purchase requests for items that are currently unavailable.
- Carry out active selling
Deliver thoughts and ideas in impactful and influencing manner to persuade customers to become interested in new products and promotions. Persuade clients that a product or service will satisfy their needs.
- Provide customer guidance on product selection
Provide suitable advice and assistance so that customers find the exact goods and services they were looking for. Discuss product selection and availability.
- Prevent shoplifting
Identify shoplifters and methods by which shoplifters try to steal. Implement anti-shoplifting policies and procedures to protect against theft.
- Operate cash register
Register and handle cash transactions by using point of sale register.
- Plan aftersales arrangements
Come to an agreement with the customer about the delivery, setup and service of the goods; perform appropriate measures to ensure delivery.
- Use different communication channels
Use various types of communication channels such as verbal, handwritten, digital and telephonic communication with the aim of constructing and sharing information and ideas.
- Guarantee customer satisfaction
Handle customer expectations in a professional manner, anticipating and addressing their needs and desires. Provide flexible customer service to ensure customer satisfaction and loyalty.