Profession hospitality entertainment manager
Hospitality entertainment managers are in charge of managing the team which creates entertainment activities for the guests of a hospitality establishment.
Hospitality entertainment manager Jobs: Open positions
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- Recreation activities
The field and characteristics of recreational activities for customers.
- Implement sales strategies
Carry out the plan to gain competitive advantage on the market by positioning the company's brand or product and by targeting the right audience to sell this brand or product to.
- Train employees
Lead and guide employees through a process in which they are taught the necessary skills for the perspective job. Organise activities aimed at introducing the work and systems or improving the performance of individuals and groups in organisational settings.
- Coordinate events
Lead events by managing budget, logistics, event support, security, emergency plans and follow up.
- Develop entertainment programmes
Create, schedule and guide engaging and challenging entertainment programmes.
- Create solutions to problems
Solve problems which arise in planning, prioritising, organising, directing/facilitating action and evaluating performance. Use systematic processes of collecting, analysing, and synthesising information to evaluate current practice and generate new understandings about practice.
- Implement marketing strategies
Implement strategies which aim to promote a specific product or service, using the developed marketing strategies.
- Manage health and safety standards
Oversee all personnel and processes to comply with health, safety and hygiene standards. Communicate and support alignment of these requirements with the company's health and safety programmes.
- Negotiate price
Arrange an agreement on price of products or services provided or offered.
- Provide tourism related information
Give customers relevant information about historical and cultural locations and events while conveying this information in an entertaining and informative manner.
- Manage staff
Manage employees and subordinates, working in a team or individually, to maximise their performance and contribution. Schedule their work and activities, give instructions, motivate and direct the workers to meet the company objectives. Monitor and measure how an employee undertakes their responsibilities and how well these activities are executed. Identify areas for improvement and make suggestions to achieve this. Lead a group of people to help them achieve goals and maintain an effective working relationship among staff.
- Present reports
Display results, statistics and conclusions to an audience in a transparent and straightforward way.
- Comply with food safety and hygiene
Respect optimal food safety and hygiene during preparation, manufacturing, processing, storage, distribution and delivery of food products.
- Plan events
Plan programmes, agendas, budgets, and services of an event according to customers' requirements.
- Plan multi-agenda event
Organise events and programmes which deliver content for multiple groups in parallel.
- Evaluate entertainment programme
Assess and improve the entertainment programme on offer by obtaining guest feedback and making use of available resources.
- Handle customer complaints
Administer complaints and negative feedback from customers in order to address concerns and where applicable provide a quick service recovery.
Optional knowledge and skillscreate annual marketing budget supervise entertainment activities for guests maintain incident reporting records ensure cross-department cooperation ensure safety in hospitality establishment assist clients with special needs manage budgets demonstrate intercultural competences in hospitality services obtain sponsorship greet guests recruit employees manage inspections of equipment build business relationships schedule shifts maintain customer service think analytically
Source: Sisyphus ODB