Profession poultry breeder
Poultry producers plan, organise and perform farming operations to breed and raise chickens, turkeys, geese, ducks and other poultry to produce meat, eggs and breeding stock for sale or delivery to wholesale buyers, marketing organisations or at markets.
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- Realistic / Enterprising
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- Veterinary aid
- Veterinary practitioner
- Veterinary technician
- Veterinary vaccinator
- Health and safety regulations
Necessary health, safety, hygiene and environmental standards and legislation rules in the sector of particular activity.
- Animal welfare legislation
The legal boundaries, codes of professional conduct, national and EU regulatory frameworks and legal procedures of working with animals and living organisms, ensuring their welfare and health.
- Signs of animal illness
Physical, behavioural and environmental signs of health and ill health in various animals.
- Livestock species
Livestock species and relevant genetics.
- Animal nutrition
Aspects of how different animal species are fed and provided water. Different types of animal food, the quality criteria for animal food and methods to feed and give water to animals.
- Manage poultry breeding
Manage a suitable environment for poultry breeding. Select and prepare the appropriate habitats for specific kinds of poultry. Monitor the poultry's growth and health and ensure correct feeding. Determinate when the poultry are ready for trade, consumption or other purposes.
- Maintain professional records
Produce and maintain records of work performed.
- Monitor the production of eggs
Measure control of temperature and humidity in incubators and keep records of egg production.
- Create animal records
Create animal records according to industry relevant information and using appropriate record keeping systems.
- Maintain animal accommodation
Make sure animal enclosures such as habitats, terrariums, cages or kennels are in the appropriate and hygienic condition. Clean the enclosure and provide new bedding material if called for.
- Provide first aid to animals
Administer emergency treatment to prevent deterioration of the condition, suffering and pain until veterinary assistance can be sought. Basic emergency treatment needs to be done by non-veterinarians prior to first-aid provided by a veterinarian. Non-veterinarians providing emergency treatment are expected to seek treatment by a veterinarian as soon as possible.
- Operate farm equipment
Supervise the smooth running of farm equipment which can include high pressure cleaning equipment, heating or air conditioning and monitor the temperature of premises. Make sure tractors and other vehicles are running smoothly. Interpret instructions given by computer programs and report simple operations.
- Handle feathers
Clean, sort, dry and package feathers taking into account the company policy and specific orders.
- Dispose of dead animals
Gracefully dispose of dead animals who are not considered a source of meat. Bury or cremate the animal based on the wishes of the owners or on other criteria.
- Manage animal hygiene
Plan and use appropriate hygiene measures to prevent transmission of diseases and ensure an effective overall hygiene. Maintain and follow hygiene procedures and regulations when working with animals, communicate site hygiene controls and protocols to others. Manage the safe disposal of waste according to destination and local regulations.
- Assist animal birth
Assist in animal births, and care for newborn livestock.
- Administer treatment to animals
Administer animal medical interventions, including the treatments performed, medicines used, and assessments of the state of health.'
- Administer specific drugs to facilitate breeding
Administer specific drugs for synchronisation of breeding cycles to animals in accordance with veterinary and owner instructions. This includes the safe use and storage of drugs and equipment and record keeping.
- Provide nutrition to animals
Provide food and water to animals. This includes preparing food and water for animals and reporting any changes in the animal feeding or drinking habits.'
- Monitor the welfare of animals
Monitor animals’ physical condition and behaviour and report any concerns or unexpected changes, including signs of health or ill-health, appearance, condition of the animals' accommodation, intake of food and water and environmental conditions.
- Assist in transportation of animals
Assist with the transportation of animals, including the loading and unloading of animals, the preparation of the transport vehicle, and maintaining the wellbeing of the animal throughout the transport process.
- Manage animal biosecurity
Plan and use appropriate biosafety measures to prevent transmission of diseases and ensure effective overall biosecurity. Maintain and follow biosecurity procedures and infection control when working with animals, including recognising potential health issues and taking appropriate action, communicating site hygiene control measures and biosecurity procedures, as well as reporting to others.
- Care for juvenile animals
Assess the needs of the offspring and juvenile animals. Take appropriate action without delay in case of problems with the health of the offspring or juvenile.
- Control animal movement
Direct, control or restrain some or part of an animal's, or a group of animals', movement.