Bakers make various kinds of bread, cakes, and other flour products, as well as handmade chocolate and sugar confectionery.
Would you like to know what kind of career and professions suit you best? Take our free Holland code career test and find out.
- Realistic / Conventional
Related professions shopkeeper
- Greengrocer, fruit trader
- Pharmacist, pharmacy manager
- Shopkeeper agricultural retail, pets and flowers
- Shopkeeper clothing, textile, leatherwear
- Shopkeeper construction equipments or components
- Shopkeeper consumer electronics, household equipment
- Shopkeeper drugstore
- Shopkeeper food, beverages, tobacco products
- Shopkeeper jewellery, luxury goods
- Shopkeeper newspapers, books, music, videos, games
- Shopkeeper sporting equipments, leisure products
- Shopkeeper, all other
- Bakery ingredients
The raw materials and other ingredients used in baked goods.
- Food and beverage industry
The respective industry and the processes involved in the food and beverage industry, such as raw material selection, processing, packaging, and storage.
The ability to work with the hands in order to create something artistic.
- Food safety principles
Scientific background of food safety which includes preparation, handling, and storage of food to minimise the risk of foodborne illness and other health hazards.
- Bakery production methods
The bakery production methods used to make baked products such as leaven, unleaven, sour dough, and predough.
- Financial capability
Financial operations such as calculations, cost estimations, budget management taking relevant commercial and statistical data into account such as data for materials, supplies and manpower.
- Administer lactic ferment cultures to manufacturing products
Add specified quantity of lactic ferment cultures to food preparations such as pasteurised milk to obtain starter for sour dairy products, such as buttermilk, cheese, and sour cream. Also, to dough making in bakery.
- Operate kneading of food products
Perform all kinds of kneading operations of raw materials, half-finished products and foodstuffs.
- Ensure correct use of bakery equipment
Use the utensils, machinery and equipment for the production of bakery and farinaceous products such as kneading machines, proofing equipment, vessels, knives, baking ovens, slicers, wrappers, mixers, and glazers. Keep all tools in good condition.
- Prepare bakery products
Make bakery products such as bread and pasta by preparing dough, using proper techniques, recipes and equipment to achieve ready bakery items, combining with other products if necessary.
- Monitor machine operations
Observing machine operations and evaluating product quality thereby ensuring conformity to standards.
- Bake goods
Perform all tasks for baking such as oven preparation and product loading, until the baked goods are discharged from it.
- Work according to recipe
Perform tasks in food preparation according to recipe or specification in order to preserve the quality of ingredients and to ensure replication accuracy of the recipe. Select the appropriate materials to follow the recipe, taking into account the current situation.
- Apply flame handling regulations
Laws and organisation rules for the safe storage and use of flammables.
- Care for food aesthetic
Convey presentation and aesthetic elements into the production of food. Cut products properly, manage right quantities into the product, care for the attractiveness of the product.
- Apply HACCP
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).
- Apply requirements concerning manufacturing of food and beverages
Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.
- Maintain cutting equipment
Maintenance of the cutting equipment (knives, cutters, and other elements).
- Monitor temperature in farinaceous processes
Monitor and control the temperature in the different phases of farinaceous processes such as fermentation, proofing, and baking. Adhere to specifications or recipes.
- Apply GMP
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).
- Operate mixing of food products
Perform all kinds of mixing operations of raw materials, half-finished products and foodstuffs.
- Measure precise food processing operations
Carry out accurately measured assignments with suitable tools and equipment in the process of producing food and beverages.
- Clean food and beverage machinery
Clean machinery used for food or beverage production processes. Prepare the appropriate solutions for cleaning. Prepare all parts and assure that they are clean enough to avoid deviation or errors in the production process.
- Operate weighing machine
Work with a weighing machine to measure raw, half-finished and finished products.
- Tend bakery ovens
Operate ovens using the right thermal regime to bake different types of dough and maintain equipment in order to ensure effective and correct operation.
- Set up machine controls
Set up or adjust machine controls to regulate conditions such as material flow, temperature, or pressure.
- Administer ingredients in food production
Ngredients to be added and the required amounts according to the recipe and the way those ingredients are to be administered.
- Monitor flour unloading equipment
Monitor flour unloading equipment and flour processing systems. Ensure ingredients are delivered on time.
- Select adequate ingredients
Select adequate ingredients based in their technological function to execute ideas. Strive for consistent good quality of the ingredients and use them adequately to obtain a satisfactory final product.
- Follow hygienic procedures during food processing
Ensure a clean working space according to hygienic standards in the food processing industry.
- Mark differences in colours
The ability to mark or detect differences between colours, including shades of colour and brightness.
- Ensure health, safety and security measures
Take responsibility for health, safety and security measures in the workplace including posture the body well, safely operate tools and machinery, and wear the right clothes and protection for the climate. Apply health and safety standards. Adhere strictly to the site safety rules and systems and equipment operational procedures.
- Check quality of products on the production line
Check products for quality on the production line and remove defective items before and after packaging.
- Store raw food materials
Keep in reserve raw materials and other food supplies, following stock control procedures.
- Ensure sanitation
Keep workspaces and equipment free from dirt, infection, and disease by removing waste, trash and providing for appropriate cleaning.
- Operate moulding of doughs
Operate moulding by crafting or using different equipment to have a certain shape of doughs.
Optional knowledge and skillscontrol of expenses disassemble equipment manage challenging work conditions during food processing operations dispose food waste biotechnology impart training on general quality management supervision work in a food processing team make artistic food creations exert quality control to processing food perform services in a flexible manner manage production changeovers create new recipes ensure compliance with environmental legislation in food production select adequate packaging for food products monitor operations of cleaning machines follow production schedule work in an organised manner fermentation processes of food keep inventory of goods in production tend packaging machines manufacturing of confectionery processes of foods and beverages manufacturing improvise to occuring food processing situations label samples enforce health and safety regulations for bread products operate a heat treatment process stand high temperatures examine production samples follow written instructions assist in the development of standard operating procedures in the food chain mill operations follow verbal instructions liaise with colleagues milling machines execute chilling processes to food products monitor roasting negotiate price liaise with managers manage delivery of raw materials identify market niches act reliably hire new personnel analyse characteristics of food products at reception lift heavy weights bake confections adapt efficient food processing practices identify the factors causing changes in food during storage
Common job titles
- Bakery assistant
- Bread baker - day shift
- Baker (full-time) 3 openings at amazon job
- Baker (full-time) at portland state university job
- Baker (part-time) - 2 openings for fall semester at una job
- Baker or assistant baker
- Culinary chef / head baker
- Baker wanted for weekday day shift
- Baker (full-time) job