Profession cacao beans cleaner

Cacao beans cleaners operate machines for the removal of foreign materials such as stones, string and dirt from cacao beans. They operate silos as to move beans from there to hoppers. They direct the cleaned beans to specified silos. They operate air-cleaning system in order to remove further foreign materials.

Personality Type

• Realistic / Conventional

Knowledge

• Effects of pesticides in food raw materials

  Different types of pesticides used for food raw materials to control proper use of those substances preserving main characteristics of products.

Skills

• Ensure public safety and security

  Implement the relevant procedures, strategies and use the proper equipment to promote local or national security activities for the protection of data, people, institutions, and property.

• Screen cocoa beans

  Screen cocoa beans to select the appropriate beans for roasting and grinding. See to it that the selected beans conform to quality standards. Clean cocoa beans with minor defects.

• Apply GMP

  Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).

• Apply HACCP

  Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).

• Exert quality control to processing food

  Ensure the quality of all factors involved in a food production process.

• Apply requirements concerning manufacturing of food and beverages

  Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.

• Tend air-cleaning system

  Operate machine that carries beans and grains through air-cleaning system to remove foreign matter.

• Manage delivery of raw materials

  Manage reception of raw materials. Receive raw materials from the suppliers. Check for quality and accuracy and move into the warehouse. Make sure that raw materials are adequately stored until they are required by the production department.

• Work in conveyor belts in food manufacturing

  Work in rotating conveyor belt systems in food manufacturing.

• Perform detailed food processing operations

  Perform precise food processing operations with great attention and detail to all steps in the creation of a qualitative product.

• Check processing parameters

  Check processing parameters to keep under control the technological processes.

• Tend cocoa cleaning machines

  Operate a machine that removes from cocoa beans such foreign materials as stones and dirt.

• Carry out checks of production plant equipment

  Carry out checks of the machinery and equipment used in the production plant. Ensure that the machinery is working properly, set machines before usage, and assure continuous operability of the equipment.

Optional knowledge and skills

Source: Sisyphus ODB