• Professions /
• Plant and machine operators and assemblers /
• Stationary plant and machine operators /
• Food and related products machine operators /
• Food and related products machine operators

Profession candy machine operator

Candy machine operators tend machines that mix candy ingredients. They tend machines that weigh, measure, and mix ingredients. They form soft candies by spreading candy onto cooling and warming slabs cutting them manually or mechanically. They cast candies in moulds or by machine that extrudes candy. 

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Personality Type

• Realistic / Conventional

Knowledge

• Chemical aspects of sugar

  Chemical aspects and constitution of sugar to alter recipes and provide customers with experiences of pleasure.

Skills

• Adhere to organisational guidelines

  Adhere to organisational or department specific standards and guidelines. Understand the motives of the organisation and the common agreements and act accordingly.

• Lift heavy weights

  Lift heavy weights and apply ergonomic lifting techniques to avoid damaging the body.

• Perform cleaning duties

  Perform cleaning duties such as waste removal, vacuuming, emptying bins, and general cleaning of the working area. Cleaning activities should follow health and safety regulations if required.

• Apply GMP

  Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).

• Be at ease in unsafe environments

  Be at ease in unsafe environments like being exposed to dust, rotating equipment, hot surfaces, sub-freezing and cold storage areas, noise, wet floors and moving lift equipment.

• Ensure public safety and security

  Implement the relevant procedures, strategies and use the proper equipment to promote local or national security activities for the protection of data, people, institutions, and property.

• Clean food and beverage machinery

  Clean machinery used for food or beverage production processes. Prepare the appropriate solutions for cleaning. Prepare all parts and assure that they are clean enough to avoid deviation or errors in the production process.

• Disassemble equipment

  Disassembles equipment using hand tools in order to clean equipments and to perform regular operational maintenance.

• Maintain cutting equipment

  Maintenance of the cutting equipment (knives, cutters, and other elements).

• Follow quality standards

  Apply a set of measures and standards concerning the quality of processes or products, ensuring that quality is maintained and improved during work activities.

• Operate grain cleaning machine

  Start automatic cleaning machine that blows as well as sifts foreign particles, like dirt, twigs, and also stones from whole grain conveys clean grain to storage tank for further processing.

• Tend sweet making machines

  Tend sweet making machines that blend sweet substances for candy manufacturing.

• Produce confectionery from chocolate

  Produce different kinds of confectionery from chocolate mass.

• Operate weighing machine

  Work with a weighing machine to measure raw, half-finished and finished products.

• Apply HACCP

  Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).

• Administer ingredients in food production

  Ngredients to be added and the required amounts according to the recipe and the way those ingredients are to be administered.

• Apply requirements concerning manufacturing of food and beverages

  Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.

• Mould chocolate

  Mould chocolate to make chocolate pieces that are of a certain shape. Pour liquid chocolate into a mould and let it harden.

Optional knowledge and skills

exert quality control to processing food follow hygienic procedures during food processing crafting follow written instructions manufacturing of confectionery follow verbal instructions set up equipment for food production chemical aspects of chocolates liaise with managers act reliably health, safety and hygiene legislation operate automated process control apply extruding techniques ensure compliance with environmental legislation in food production operate a heat treatment process label samples liaise with colleagues

Common job titles

• Machine operator
• Machine operator (11pm-7am)
• Packaging operator
• Processing operator
• Bagging operator
• Packaging machine operator
• 1361-line operator
• Production machine operator
• Kitchen machine operator
• Vending operator-temporary (part time)