Profession canning and bottling line operator

Canning and bottling line operators observe bottles and cans passing by during the production process. They stand next to conveyors belts to ensure that bottles are filled to standard levels that there are no major deviations. They discard defective bottles or cans.

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Personality Type

  • Realistic / Conventional

Knowledge

  • Carbonation techniques

    The process of dissolving carbon dioxide in a liquid, usually under high pressure, the variety of carbonation techniques such as bottle conditioning (priming), spunding, krausening, and force carbonating. Use those techniques according to production requirements and level of carbonation demanded.

Skills

  • Apply numeracy skills

    Practise reasoning and apply simple or complex numerical concepts and calculations.

  • Measure precise food processing operations

    Carry out accurately measured assignments with suitable tools and equipment in the process of producing food and beverages.

  • Apply requirements concerning manufacturing of food and beverages

    Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.

  • Operate automated process control

    Operate process control or automation system (PAS) used to control a production process automatically.

  • Operate forklift

    Operate a forklift, a vehicle with a pronged device in front for lifting and carrying heavy loads.

  • Apply GMP

    Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).

  • Work in conveyor belts in food manufacturing

    Work in rotating conveyor belt systems in food manufacturing.

  • Tend packaging machines

    Tend packaging machines such as filling, labelling, and sealing machines. Stock and sort products to be processed according to specifications. Replenish packaging supplies as required, such as boxes, cartons, wrapping paper, plastic sheet, glue, ink, or labels.

  • Check bottles for packaging

    Check bottles for packaging. Apply bottle testing procedures to verify if the bottle is fit for containing food and beverage products. Follow legal or company specifications for bottling.

  • Apply HACCP

    Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).

  • Clean food and beverage machinery

    Clean machinery used for food or beverage production processes. Prepare the appropriate solutions for cleaning. Prepare all parts and assure that they are clean enough to avoid deviation or errors in the production process.

  • Exert quality control to processing food

    Ensure the quality of all factors involved in a food production process.

  • Dispose non-food waste within the food industry

    Dispose non-food waste within the food industry applying environmentally accepted procedures to dispose it.

  • Assist bottling

    Prepare wine for bottling. Assist with bottling and corking.

  • Follow hygienic procedures during food processing

    Ensure a clean working space according to hygienic standards in the food processing industry.

  • Detect flaws in bottles

    Detect possible flaws in bottles and take decisions about the bottles and the lot being produced, and reject bottles that do not suit the production.

  • Tend canning machine

    Tend canning machine powered by electricity or batteries in order to can various types of food.

  • Handle chemicals for clean in place

    Manage suitable quantities and types of cleaning chemicals (CIP) needed in the process of food and beverage production.

  • Check quality of products on the production line

    Check products for quality on the production line and remove defective items before and after packaging.

  • Carry out checks of production plant equipment

    Carry out checks of the machinery and equipment used in the production plant. Ensure that the machinery is working properly, set machines before usage, and assure continuous operability of the equipment.

Optional knowledge and skills

health, safety and hygiene legislation work in a food processing team cleaning of reusable packaging make critical decisions regarding the processing of food work independently in service of a food production process manage challenging work conditions during food processing operations ensure compliance with environmental legislation in food production perform services in a flexible manner monitor filling machines lift heavy weights label foodstuffs manage carbonation levels tend bottle-washing machine label samples