Profession cigar brander
Cigar branders tend machines that stamp brands on cigar wrappers. They keep machines supplied with all the required input material and observe that processes do not jam. They clean ink rollers preventively.
- Manufacturing of smoked tobacco products
The processes, materials, and techniques to manufacture different types of smoked tobacco products such as cigars, fine cut tobacco, pipe tobacco, and cigarettes.
- Quality prototype of a tobacco leaf
Characteristics and properties of a tobacco leaf to grade and consider it of high, medium, or low quality product taking into account colour variations, tears, tar spots, tight grain, and size of the leaf.
The ability to work with the hands in order to create something artistic.
- Mark differences in colours
Identify differences between colours, such as shades of colour.
- Apply GMP
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).
- Tend cigar stamp machine
Tend machine that prints on cigar wrapper. Fill ink well on machine or place pre-manufacture labels to be placed in the cigar.
- Work in conveyor belts in food manufacturing
Work in rotating conveyor belt systems in food manufacturing.
- Apply requirements concerning manufacturing of food and beverages
Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.
- Use hand tools to make tobacco products
Use a wide range of hand tools to produce tailored or artisanal tobacco products such as cigars or cigarettes. Use tools such as blades, board with tuckers, tuck moulders, cigar moulds, presses, and packagers.
- Check quality of products on the production line
Check products for quality on the production line and remove defective items before and after packaging.
- Measure precise food processing operations
Carry out accurately measured assignments with suitable tools and equipment in the process of producing food and beverages.
- Apply HACCP
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).
- Collect final tobacco product
Collect finished tobacco products such as cigars or cigarettes. Place trays at delivery end of machine to catch branded products and remove filled trays. Ensure the integrity and quality of the product.
- Carry out checks of production plant equipment
Carry out checks of the machinery and equipment used in the production plant. Ensure that the machinery is working properly, set machines before usage, and assure continuous operability of the equipment.
- Perform cleaning duties
Perform cleaning duties such as waste removal, vacuuming, emptying bins, and general cleaning of the working area. Cleaning activities should follow health and safety regulations if required.
- Position tobacco products in machines
Position the tobacco products on the conveyor leading into the machine. Start the machine to place the brand or stamp on them. Take care that the quality of the product and the leaves are not damaged in the process.
- Stock tobacco products machines with materials
Stock machine with materials for production of tobacco products. Take care to provide adequate quantities of paper, filters, glue, and other materials to achieve the daily production plan.
- Monitor machine operations
Observe machine operations and evaluate product quality thereby ensuring conformity to standards.
Optional knowledge and skillshistory of tobacco tobacco products perform detailed food processing operations identify market niches liaise with colleagues liaise with managers show confidence variety of tobacco leaves perform services in a flexible manner act reliably follow given instructions adapt efficient food processing practices work independently in service of a food production process
Source: Sisyphus ODB