Profession cocoa press operator
Cocoa press operators tend one or more hydraulic cocoa presses to remove specified amounts of cocoa butter (natural oil of cocoa bean) from chocolate liquor.
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- Realistic / Conventional
- Temperature scales
Celsius and Fahrenheit temperature scales.
The power transmission systems that use the force of flowing liquids to transmit power.
- Carry out checks of production plant equipment
Carry out checks of the machinery and equipment used in the production plant. Ensure that the machinery is working properly, set machines before usage, and assure continuous operability of the equipment.
- Apply HACCP
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).
- Operate weighing machine
Work with a weighing machine to measure raw, half-finished and finished products.
- Check processing parameters
Check processing parameters to keep under control the technological processes.
- Taste cocoa beans
Taste cocoa beans after roasting and make sure that there are no raw or burned flavours.
- Adhere to organisational guidelines
Adhere to organisational or department specific standards and guidelines. Understand the motives of the organisation and the common agreements and act accordingly.
- Store cocoa pressing products
Use adequate recipients to store the outputs after pressing the cocoa. Fill pots with chocolate liquor, extrude specified amounts of cocoa butter into holding tank, and eject cocoa cakes onto conveyor.
- Be at ease in unsafe environments
Be at ease in unsafe environments like being exposed to dust, rotating equipment, hot surfaces, sub-freezing and cold storage areas, noise, wet floors and moving lift equipment.
- Separate by-products of pressed cocoa
Separates by-products of the cocoa pressing process, such as chocolate liquor and cocoa cakes, from the cocoa butter.
- Apply requirements concerning manufacturing of food and beverages
Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.
- Follow hygienic procedures during food processing
Ensure a clean working space according to hygienic standards in the food processing industry.
- Disassemble equipment
Disassembles equipment using hand tools in order to clean equipments and to perform regular operational maintenance.
- Exert quality control to processing food
Ensure the quality of all factors involved in a food production process.
- Clean food and beverage machinery
Clean machinery used for food or beverage production processes. Prepare the appropriate solutions for cleaning. Prepare all parts and assure that they are clean enough to avoid deviation or errors in the production process.
- Tend cocoa pressing machines
Operate one or more hydraulic cocoa presses to remove specified amounts of cocoa butter from chocolate liquor.
- Screen cocoa beans
Screen cocoa beans to select the appropriate beans for roasting and grinding. See to it that the selected beans conform to quality standards. Clean cocoa beans with minor defects.
- Apply GMP
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).