Profession coffee taster
Coffee tasters taste coffee samples in order to evaluate the features of the product or to prepare blending formulas. They determine the product's grade, estimate its market value, and explore how these products may appeal to different consumer tastes. They write blending formulas for workers who prepare coffee products for commercial purposes.
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- Realistic / Conventional
- Temperature scales
Celsius and Fahrenheit temperature scales.
- Coffee characteristics
The origins and types of coffee and the processes of coffee preparation, production and trade.
- Food and beverage industry
The respective industry and the processes involved in the food and beverage industry, such as raw material selection, processing, packaging, and storage.
- Types of coffee beans
Most known coffee types, Arabica and Robusta, and the cultivars under each one of those types.
- Perform coffee tastings
Perform coffee tastings and coffee demonstrations whether for improving the product in the production process or for showcasing the final product. Taste coffee to objectively evaluate its quality.
- Apply requirements concerning manufacturing of food and beverages
Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.
- Prepare specialised coffee
Prepare coffee using specialised methods and equipment. Ensure a high quality preparation process.
- Create coffee flavour profiles
Creates coffee flavour profiles based on the characteristics perceived from the coffee such as coffee’s body, fragrance/aroma, acidity, bitterness, sweetness, and aftertaste/finish.
- Boil water
Boils water in large quantities to perform procedures of manufacturing to food products (e.g. almond blanching).
- Educate customers on coffee varieties
Instruct customers about origins, characteristics, differences in flavours and blends of coffee products.
- Apply GMP
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).
- Tolerate strong smells
Tolerate strong smells expelled by the goods being processed during the production of goods.
- Grade coffee beans
Grade coffee beans based on their characteristics, defects, size, colour, moisture content, taste, acidity, body, or aroma.
- Check processing parameters
Check processing parameters to keep under control the technological processes.
- Perform sensory evaluation
Evaluating the quality of a given type of food or beverage based on its appearance, smell, taste, aroma, and others. Suggest possible improvements and comparisons with other products.
- Evaluate coffee characteristics
Analyse and evaluate coffee taste sensations including the coffee’s body, aroma, acidity, bitterness, sweetness, and finish.
- Apply HACCP
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).