Profession domestic housekeeper

Domestic housekeepers are responsible for all the household activities in a private house. They oversee and execute duties according to the needs of the employer such as cooking, cleaning and washing activities, taking care of children and gardening. They order supplies and are in charge of expenditures allocated. Domestic housekeepers may supervise and instruct household staff in large households.

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Personality Type

  • Realistic / Conventional


  • Cleaning techniques

    Various techniques and tools used to clean different types of surfaces to achieve a certain degree of cleanliness such as sweeping, vacuuming, degreasing and wet cleaning.


  • Buy groceries

    Purchase ingredients, products and tools that are necessary for daily housekeeping activities.

  • Maintain personal hygiene standards

    Preserve impeccable personal hygiene standards and have a tidy appearance.

  • Satisfy customers

    Communicate with customers and make them feel satisfied.

  • Perform dusting activities

    Remove dust from furniture, blinds and windowsills using specialised dust cloths or hand-cleaning items.

  • Iron textiles

    Pressing and ironing in order to shape or flatten textiles giving them their final finishing appearance. Iron by hand or with steam pressers.

  • Work ergonomically

    Apply ergonomy principles in the organisation of the workplace while manually handling equipment and materials.

  • Store kitchen supplies

    Keep delivered kitchen supplies for future use safely and hygienically according to guidelines.

  • Maintain inventory of cleaning supplies

    Follow the stock of cleaning materials, order new material when the stock is empty and closely follow their usage to maintain a constant supply.

  • Control of expenses

    Monitoring and maintaining effective cost controls, in regards to efficiencies, waste, overtime and staffing. Assessing excesses and strives for efficiency and productivity.

  • Prioritise tasks

    Organise tasks according to their priority.

  • Supervise housekeeping operations

    Oversee the day-to-day service and cleaning of rooms and public areas to ensure continuous operations.

  • Clean surfaces

    Disinfect surfaces in accordance with sanitary standards.

  • Monitor kitchen supplies

    Oversee stock levels for supplies used in the kitchen. Report to the appropriate person.

  • Vacuum surfaces

    Use a vacuum cleaner to remove dust and small particles from floors, drapes, carpets or furniture.

  • Identify customer's needs

    Use appropriate questions and active listening in order to identify customer expectations, desires and requirements according to product and services.

  • Make the beds

    Clean sheets, turn mattresses, plump pillows and change cushions.

  • Clean rooms

    Clean rooms by cleaning glasswork and windows, polishing furniture, vacuuming carpets, scrubing hard floors, and removing garbage.

  • Maintain cleaning equipment

    Clean and preserve the equipment and material used for cleaning purposes in a proper state.

  • Order supplies

    Command products from relevant suppliers to get convenient and profitable products to purchase.

  • Wash the laundry

    Wash or clean clothes by hand or by use of a washing machine.

  • Handle chemical cleaning agents

    Ensure proper handling, storage and disposal of cleaning chemicals in accordance with regulations.

Optional knowledge and skills

clean glass surfaces clean household linens polish silverware attend to children's basic physical needs serve beverages communicate with youth provide dog walking services follow written instructions supervise children support children's wellbeing feed pets lawn care handle linen in stock perform cleaning activities in an outdoor environment dietary regimes tend to elderly people maintain gardening equipment disseminate messages to people assist clients with special needs use cooking techniques oversee maintenance work wash the dishes manage staff use food preparation techniques assist children with homework promote human rights arrange special events give instructions to staff greet guests collect mail control minor maintenance teach housekeeping skills manage cleaning activities serve food in table service dispose waste organise wine cellar