Profession fat-purification worker
Fat-purification workers operate acidulation tanks and equipment that help with the separation of undesirable components from oils.
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- Hydrogenation processes for edible oils
Hydrogenation processes of different oils which reduce saturation and affect physical properties such as melting point and taste.
- Chemical processes
The relevant chemical processes used in manufacture, such as purification, seperation, emulgation and dispergation processing.
- Process of animal fat purification
Process of animal fat purification whereby animal fats are processed by repeated melting over water or bleaching by chemicals for the removal of small solid particles.
- Origin of dietary fats and oils
The distinction between dietary fats that come fromanimals and oils derived from vegetables.
- Apply requirements concerning manufacturing of food and beverages
Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.
- Apply HACCP
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).
- Refine edible oils
Refine edible oils to make them suitable for human consumption. Remove impurities and toxic substances performing processes such as bleaching, deodorisation and cooling.
- Tend agitation machine
Tend agitation machine ensuring that there is a uniform agitation of the batch.
- Boil water
Boil water in large quantities in the context of manufacturing or food production (e.g. almond blanching).
- Tend acidulation tanks
Tend acidulation tanks and equipment to separate undesirable compounds from oils.
- Tend open pans
Tend open pans heated by direct fire to melt oil for purification purposes.
- Assess quality characteristics of food products
Assess quality characteristics of food products in terms of the main properties (e.g. physical, sensorial, chemical, technological, etc.) for raw materials, half-finished products, as well as finish products.
- Pump products
Operate pumping machines according to specific procedures and depending on the kind of product. Ensure correct quantities and adequate feeding for the process.
- Measure density of liquids
Measuring the density of liquids, including oils, using instruments such as hygrometers, or oscillating tubes.
- Assess oil hardness
Assess samples to make sure that hardness of oils are in accordance with specifications.
- Check sensorial parameters of oils and fats
Check sensorial parameters of olive oils, seed oils and edible fats such as taste, smell and touch.
- Filter edible oils
Filter oil as one of the processes of oil extraction. Pump oil, using equipment such as sifters or cloths, and adhere to health and safety regulations.
- Mark differences in colours
Identify differences between colours, such as shades of colour.
- Apply GMP
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).
- Control flow of matter used in oil processing
Adjust rate of flow of hydrogen, steam, air and water into converter. Weigh and add specified amounts of catalytic agents and other chemicals to harden batch of oils or fats.
- Wash oils
Wash oils to reduce the soap left over in the oil after the first stage of refining. Heat the oil to the right temperature, then add a certain amount of wash water to be mixed into the oil by the dynamic mixer. Operate the flow meter for hot water and the electro-pneumatic metering valve.
- Control flow of oils
Adjust controls to regulate flow of oils through lines and tanks.