Profession fisheries deckhand

Fisheries deckhands work on fishing vessels where they carry out fishing related activities. They undertake a wide range of fishing and maritime work on land and at sea, such as handling of fishing gears and catches, communications, supply, seamanship, hospitality and stores.

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Personality Type

  • Realistic / Conventional
  • Realistic / Enterprising

Knowledge

  • Fisheries legislation

    The study and analysis of different fisheries management approaches taking into account international treaties and industry norms in order to analyze fisheries management regulations. 

  • International regulations for preventing collisions at sea

    Fundamental aspects of the international regulations to prevent collisions at sea, such as the conduct of vessels in sight of one another, navigation lights and markers, major light and accoustic signals, maritime signalling and buoys.

  • Fishing gear

    Identification of the different gear used in capture fisheries and their functional capacity.

  • International Convention for the Prevention of Pollution from Ships

    The fundamental principals and requirements laid in the International Regulation for the Prevention of Pollution from Ships (MARPOL): Regulations for the Prevention of Pollution by Oil, Regulations for the Control of Pollution by Noxious Liquid Substances in Bulk, prevention of Pollution by Harmful Substances Carried by Sea in Packaged Form, Prevention of Pollution by Sewage from Ships, Prevention of Pollution by Garbage from Ships, Prevention of Air Pollution from Ships.

  • Deterioration of fish products

    Process of decomposition and spoilage of fish products: physical, enzymatic, microbiological and chemical processes occurring after harvesting.

  • Quality of fish products

    Factors affecting the quality of fish products. For instance, differences between species, impact of the fishing gears and parasite influence on the preservation of quality.

  • Fire-fighting systems

    The devices and systems used to extinguish fires; the classes and chemistry of fire.

  • Pollution prevention

    The processes used to prevent pollution: precautions to pollution of the environment, procedures to counter pollution and associated equipment, and possible measures to protect the environment.

  • Quality assurance methodologies

    Quality assurance principles, standard requirements, and the set of processes and activities used for measuring, controlling and ensuring the quality of products and processes.

  • Code of Conduct for Responsible Fisheries

    Food and Agriculture Organisation of the United Nations (FAO) Code of Conduct for Responsible Fisheries and the guidelines established for professional fishers.

  • Fishing vessels

    Denomination of the different elements and equipment of fishing vessels.

  • Risks associated with undertaking fishing operations

    General risks occuring when working on fishing boats and specific risks occurring only in some fishing modalities. Prevention of threats and accidents.

  • Health and safety regulations

    Necessary health, safety, hygiene and environmental standards and legislation rules in the sector of particular activity.

Skills

  • Follow verbal instructions

    Have the ability to follow spoken instructions received from colleagues. Strive to understand and clarify what is being requested.

  • Survive at sea in the event of ship abandonment

    Identify muster signals and what emergencies they signal. Comply with established procedures. Don and use a lifejacket or an immersion suit. Safely jump into the water from a height. Swim and right an inverted liferaft while wearing a swim while wearing a lifejacket. Keep afloat without a lifejacket. Board a survival craft from the ship, or from the water while wearing a lifejacket. Take initial actions on boarding survival craft to enhance chance of survival. Stream a drogue or sea-anchor. Operate survival craft equipment. Operate location devices, including radio equipment.

  • Support vessel manoeuvres

    Participate in manoeuvres at port: berthing, anchoring and other mooring operations. Contribute to a safe navigational watch.

  • Follow written instructions

    Follow written directions in order to perform a task or carry out a step-by-step procedure.

  • Assist anchoring operations

    Assist during anchoring operations; operate equipment and assist in anchor manoeuvres.

  • Prepare deck equipment

    Handle a wide assortment of deck equipment, including waterproof marine doors, hatches, winches, pumps, cleats, fairleads, portlights, shackles, swivels, tank top covers, anchors, and bollards. Prepare and organise equipment in the required locations and quantity on board a vessel.

  • Handle cargo

    Manage safely the mechanical elements in the loading and unloading of cargo and stores. Stowing and unstowing of products following instructions.

  • Operate echo sounding equipment

    Operate technological equipment to measure the ocean's depth. Calculate and interpret results, and communicate them to management.

  • Unmoor vessels

    Follow standard procedures to unmoor vessels. Manage communication between the ship and the shore.

  • Assist with emergencies

    Take immediate action when an accident or medical emergency happens on-board. Identify the injuries and alert medical emergency staff. Seek to prevent further harm.

  • Handle fish products

    Handle fish with care and hygiene required to maintain quality. Adequately prepare fish products for storage.

  • Follow work procedures

    Adhere to procedures at work in a structured and systematic manner.

  • Wash decks of ships

    Clean the ship's deck by sweeping and washing it thoroughly. Remove superfluous salt and water to avoid oxidation.

  • Assist in ship maintenance

    Contribute to shipboard maintenance and repair using painting, lubrication and cleaning materials and equipment. Execute routine maintenance and repair procedures. Dispose safely waste materials. Apply, maintain and use hand and power tools.

  • Extinguish fires

    Extinguish smaller fires such as electrical fires, oil fires, or propane fires, using the adequate portable fire extinguisher. Extinguish larger fires with water, using jet and spray nozzles. Extinguish fires with foam, powder or other chemical agents. Enter and pass through, with a lifeline but without breathing apparatus, a compartment into which high-expansion foam has been injected. Fight fire in smoke-filled enclosed spaces, wearing a self-contained breathing apparatus. Extinguish a fire in a simulated engine room with heavy smoke. Perform rescue operations in a smoke-filled space, wearing breathing apparatus.

  • Maintain safe navigation watches

    Observe principles in keeping a navigation watch. Take over, accept and pass on a watch. Steer the vessel and perform routine duties undertaken during a watch. Observe safety and emergency procedures. Observe safety precautions during a watch and take immediate actions in the event of fire or accident.

  • Secure ships using rope

    Use rope to secure and untie the ship before departure or upon arrival.

  • Work in outdoor conditions

    Can cope with the different climate conditions such as heat, rain, cold or in strong wind.

  • Use fishing vessel equipment

    Dispose fishing gear and ship's deck for successful extraction activities as directed by the superior. Run shooting and hauling gear operations for its optimal performance.

  • Follow hygienic practices in fishery operations

    Comply with the right regulations and practices for hygienically handling fishery related tasks and responsibilities in fishery operations.

  • Moor vessels

    Follow standard procedures to moor vessels. Manage communication between the ship and the shore.

  • Prepare lifeboats

    Prepare lifeboats in ships before departure, ensure full functionality in case of emergency, follow regulatory instructions for lifesaving boats.

  • Preserve fish products

    Place and classify fish products for proper conservation. Maintain suitable conditions for the conservation of fishery products.

  • Swim

    Move through water by means of the limbs.

  • Operate ship equipment

    Operate ship equipment such as engines and generators, winches, and HVAC systems. Assume responsibility for all exterior equipment, as well as some interior. Ensure that deck equipment is operated safely.

Optional knowledge and skills

fish anatomy manage engine-room resources conduct on board safety inspections fisheries management communicate using the global maritime distress and safety system adapt to changes on a boat maintain vessel safety and emergency equipment maintain safe engineering watches cope with challenging circumstances in the fishery sector provide radio services in emergencies work in a multicultural environment in fishery operate traditional water depth measurement equipment perform lookout duties during maritime operations maritime meteorology assessment of risks and threats use maritime english undertake continuous professional development in fishery operations assist in maritime rescue operations relay messages through radio and telephone systems use radar navigation global maritime distress and safety system operate ship rescue machinery work in a fishery team work in shifts report to captain support fishery training procedures types of maritime vessels