Profession fruit and vegetable picker
Fruit and vegetable pickers select and harvest fruits, vegetables and nuts according to the method appropriate for the type of fruit, vegetable or nut.
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- Realistic / Conventional
- Select fruits and vegetables
Select fruit and vegetables for picking according to size, colour and ripeness.
- Harvest crop
Mow, pick or cut agricultural products manually or using appropriate tools and machinery. Taking into account the relevant quality criteria of products, hygiene prescriptions and using the appropriate methods.
- Carry picking work aids
Carry work equipment, such as ladders, small containers or canvas drop cloths.
- Work in outdoor conditions
Can cope with the different climate conditions such as heat, rain, cold or in strong wind.
- Store crops
Store and preserve crops in accordance with standards and regulations to ensure their quality. Ensure that storage facilities are kept according to hyginic standards, regulating temperature, heating and air conditioning of storage facilities.
- Store products
Store products to ensure the quality and in accordance with standards and regulations. Ensure the stock facilities are kept according to hygiene standards, regulating temperature, heating and air conditioning of storage facilities.
- Apply health and safety when picking
Take the necessary health and safety precautions when picking: posture your body well, safely operate tools and machinery, and wear the right clothes and protection for the climate.