Profession fruit-press operator

Fruit-press operators tend power presses to extract juice from fruits. For the purpose, they spread fruit evenly in cloth before tending the press and keep filter bags between sections in the machines ready for the extraction process. They are in charge of removing filter bags or pull cart from press and dump fruit pulp residue into containers.

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Personality Type

Skills

  • Be at ease in unsafe environments

    Be at ease in unsafe environments like being exposed to dust, rotating equipment, hot surfaces, sub-freezing and cold storage areas, noise, wet floors and moving lift equipment.

  • Ensure sanitation

    Keep workspaces and equipment free from dirt, infection, and disease by removing waste, trash and providing for appropriate cleaning.

  • Lift heavy weights

    Lift heavy weights and apply ergonomic lifting techniques to avoid damaging the body.

  • Clean food and beverage machinery

    Clean machinery used for food or beverage production processes. Prepare the appropriate solutions for cleaning. Prepare all parts and assure that they are clean enough to avoid deviation or errors in the production process.

  • Operate pumping equipment

    Operate pumping equipment; oversee gas and oil transport from wellheads to refineries or storage facilities.

  • Process fruits and vegetables

    Process fruits and vegetables refer to all kinds of methods and techniques used to prepare food products using fruits and vegetables as raw materials.

  • Manage fruit juice extraction processes

    Use presses and filters to extract juice from fruit.

  • Apply requirements concerning manufacturing of food and beverages

    Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.

  • Adhere to organisational guidelines

    Adhere to organisational or department specific standards and guidelines. Understand the motives of the organisation and the common agreements and act accordingly.

  • Work in a food processing team

    Collaborate in a team with other food processing professionals in service of the food and beverages industry.

  • Disassemble equipment

    Disassembles equipment using hand tools in order to clean equipments and to perform regular operational maintenance.

  • Manage delivery of raw materials

    Manage reception of raw materials. Receive raw materials from the suppliers. Check for quality and accuracy and move into the warehouse. Make sure that raw materials are adequately stored until they are required by the production department.

  • Core apples

    Core apples and quarter them using an apple corer.

  • Follow hygienic procedures during food processing

    Ensure a clean working space according to hygienic standards in the food processing industry.

  • Apply GMP

    Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).

  • Apply HACCP

    Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).

Optional knowledge and skills

select apples label samples filter liquids set up equipment for food production ensure compliance with environmental legislation in food production variety of apples check processing parameters chemical constitution of apples analyse apple juice for cider production health, safety and hygiene legislation keep machines oiled for steady functioning analyse samples of food and beverages dispose food waste analyse characteristics of food products at reception

Source: Sisyphus ODB