Profession grill cook

Grill cooks prepare and present meat, vegetables and fish using grill equipment such as grills and rotisseries.

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Personality Type

  • Realistic / Conventional
  • Artistic / Realistic
  • Realistic / Enterprising

Skills

  • Use food preparation techniques

    Apply food preparation techniques including the selecting, washing, cooling, peeling, marinating, preparing of dressings and cutting of ingredients.

  • Maintain kitchen equipment at correct temperature

    Keep the refrigeration and storage of equipment at the correct temperature.

  • Store raw food materials

    Keep in reserve raw materials and other food supplies, following stock control procedures.

  • Use reheating techniques

    Apply reheating techniques including steaming, boiling or bain marie.

  • Receive kitchen supplies

    Accept the delivery of ordered kitchen supplies and make sure everything is included and in good condition.

  • Dispose waste

    Dispose waste in accordance with legislation, thereby respecting environmental and company responsibilities.

  • Maintain a safe, hygienic and secure working environment

    Preserve health, hygiene, safety and security in the workplace in accordance with relevant regulations.

  • Work in a hospitality team

    Function confidently within a group in hospitality services, in which each has his own responsibility in reaching a common goal which is a good interaction with the customers, guests or collaborators and their contentment.

  • Order supplies

    Command products from relevant suppliers to get convenient and profitable products to purchase.

  • Handover the food preparation area

    Leave the kitchen area in conditions which follow safe and secure procedures, so that it is ready for the next shift.

  • Use culinary finishing techniques

    Apply culinary finishing techniques including garnishing, decorating, plating, glazing, presenting and portioning.

  • Use food cutting tools

    Trim, peel and slice products with knives, paring or food cutting tools or equipment according to guidelines.

  • Ensure cleanliness of food preparation area

    Guarantee the continuous cleanliness of kitchen preparation, production and storage areas according to hygiene, safety and health regulations.

  • Comply with food safety and hygiene

    Respect optimal food safety and hygiene during preparation, manufacturing, processing, storage, distribution and delivery of food products.

  • Use cooking techniques

    Apply cooking techniques including grilling, frying, boiling, braising, poaching, baking or roasting.

Optional knowledge and skills

train employees handle chemical cleaning agents cook sauce products prepare saucier products for use in a dish prepare salad dressings cook dairy products plan menus prepare dairy products for use in a dish control of expenses prepare vegetable products for use in a dish store kitchen supplies prepare egg products for use in a dish cook meat dishes check deliveries on receipt execute chilling processes to food products comply with standard portion sizes prepare sandwiches prepare meat products for use in a dish cook vegetable products