Profession horticulture production manager

Horticultural production managers plan the production, manage the enterprise and participate in the production

Would you like to know what kind of career and professions suit you best? Take our free Holland code career test and find out.

Personality Type

Knowledge

  • Plant species

    The variety of plants, trees and shrubs and their special characteristics. 

  • Plant disease control

    Types and features of diseases in plants and crops. Different kinds control methods, activities using conventional or biological methods taking into account the type of plant or crop, environmental and climate conditions and health and safety regulations. Storage and handling of products.

  • Project management principles

    Different elements and phases of project management.

  • Watering principles

    Methods, principles and systems for supplying water to land or crops by means of pipes, sprinklers, ditches or streams.

  • Plant propagation

    Types of different propagation methods, materials and seeds and their criteria for health and quality.

  • Environmental legislation in agriculture and forestry

    Awareness on enviromental legislation, policies, principles relevant for agriculture and forestry. Awareness of the impact on the enviroment of local agricultural precedures and practices. Means to adjust the production to new enviromental regulations and policies.

  • Budgetary principles

    Principles of estimating and planning of forecasts for business activity, compile regular budget and reports.

  • Types of storage facilities

    Different types of devices and facilities used to hold information and their quality criterias.

  • Soil structure

    Diversity of soil elements and types of soil in relation to plant growth.

  • Pruning types

    Different approached to pruning trees, such as thinning, removal, etc.

  • Greenhouse types

    Different types of greenhouses (plastic, glass) and other horticultural facilities such as hotbed, seedbed, irrigations systems, storage and protective facilities etc.

  • Quality criteria for storage facilities

    Quality criteria for storage facilities such as safe locking systems, ventilation, regularly inspected fireproofing systems, etc.

  • Horticulture principles

    The standard horticultural practices, including but not limited to planting, pruning, corrective pruning, and fertilisation.

  • Fertilisation principles

    The study of plant, soil structure, climatic and environmental issues in agronomical production.

  • Crop production principles

    Principles in growing crops, the natural cycle, nursing of nature, growth conditions and principles of organic and sustainable production. Quality criterias and requirements of seeds, plants and crop.

  • Health and safety regulations

    Necessary health, safety, hygiene and environmental standards and legislation rules in the sector of particular activity.

  • Pest control in plants

    Types and features of pests in plants and crops. Different kinds of pest control methods, activities using conventional or biological methods taking into account the type of plant or crop, environmental and climate conditions and health and safety regulations. Storage and handling of products.

  • Plant harvest methods

    The various methods, timing and equipment involved in harvesting different crops and plants.

  • Leadership principles

    Set of traits and values which guide the actions of a leader with her/his employees and the company and provide direction throughout her/his career. These principles are also an important tool for self-evaluation to identify strengths and weaknesses, and seek self-improvement.

  • Pruning techniques

    The techniques of selectively removing parts of trees and plants to foster better growth and regeneration.

Skills

  • Propagate plants

    Carry out propagation activities by applying appropriate propagation methods, such as grafted cutting propagation or generative propagation considering the plant type. Carry out propagation control considering the required terms and conditions for specific plant type.

  • Store crops

    Store and preserve crops in accordance with standards and regulations to ensure their quality. Ensure that storage facilities are kept according to hyginic standards, regulating temperature, heating and air conditioning of storage facilities.

  • Operate horticulture equipment

    Operate horticultural equipment and assist with servicing. Ensure that vehicles are roadworthy before starting the work.

  • Supervise hygiene procedures in agricultural settings

    Ensure that hygiene procedures in agricultural settings are followed, taking into account the regulations of specific areas of action e.q. livestock, plants, local farm products, etc.

  • Make independent operating decisions

    Make immediate operating decisions as necessary without reference to others, taking into account the circumstances and any relevant procedures and legislation. Determine alone which option is the best for a particular situation.

  • Ensure soil fertility

    Analyse soil to determine type and quantity of fertiliser required for maximum production.

  • Harvest crop

    Mow, pick or cut agricultural products manually or using appropriate tools and machinery. Take into account the relevant quality criteria of products, hygiene prescriptions and use the appropriate methods.

  • Execute disease and pest control activities

    Execute disease and pest control activities using conventional or biological methods taking into account the climate, plant or crop type, health and safety and environmental regulations. Store and handle pesticides in accordance with recomandation and legislation.

  • Develop agricultural production plans

    Develop plans for planting, calculate crop input requirements for all stages of the growth.

  • Create soil and plant improvement programmes

    Develop and advise on implementation of soil health and plant nutrition programs.

  • Prune plants

    Carry out pruning with relevant tools, related to the different purposes like maintenance pruning, pruning for growth, pruning for fruiting, debudding and volume reduction.

  • Monitor fields

    Monitor orchards, fields and production areas to forecast when crops will be fully grown. Estimate how much damage the weather may cause to crops.

  • Optimise production

    Analyse and identify the strengths and weaknesses of solutions, conclusions or approaches to problems; formulate and plan alternatives.

  • Maintain plant soil nutrition

    Manage and support overall soil nutrition. Practice sustainable gardening techniques and integrated pest management in gardens both outdoor and indoor.

  • Use agricultural information systems and databases

    Use relevant information systems and databases to plan, manage and operate agricultural enterprise and production.

  • Coordinate greenhouse environment

    Take care of the heating and cooling of greenhouses. Work together with the Grounds and Buildings Manager in keeping the irrigation systems and the horticultural equipment in good condition.

  • Maintain plant health

    Manage and support overall plant health. Practice sustainable gardening techniques and integrated pest management in gardens both outdoor and indoor.

  • Supervise crop production

    Supervise and analyse overall crop production in order to ensure effective production process, taking into account the environmental regulations.

  • Grow plants

    Carry out plant growing activities. Carry out grow control considering the required terms and conditions for specific plant type.

  • Store products

    Store products to ensure the quality and in accordance with standards and regulations. Ensure the stock facilities are kept according to hygiene standards, regulating temperature, heating and air conditioning of storage facilities.

  • Maintain storage facilities

    Maintain or ensure the maintenance of cleaning equipment, heating or air conditioning of storage facilities and the temperature of premises.

  • Prepare planting area

    Prepare planting area and soil for planting by for example fertilising, mulching by hand or using mechanical tools or machinery; prepare seeds and plants for sowing and planting by ensuring the quality of seed and plants.Sow and plant by hand, using mechanical tools or machinery and in accordance with national legislation.

  • Manage production enterprise

    Organise and instruct staff, plan production strategies and programmes including sales. Carry out input purchase orders, materials, equipment and manage stocks etc. Awareness of demands of the businesses customers and adjustments accordingly to plans and strategies. Estimate resources and control budget of enterprise applying business economics, production development and project management principles.

Optional knowledge and skills

agronomical production principles organic farming advise customers on types of flowers food plant design assist equipment operation negotiate sales contracts promote farm products agricultural business management direct the preparation of food sell flowers ecology recruit personnel manage agricultural staff customer relationship management prepare flower arrangements provide fertilizer recommendation for flowers present the farm facilities execute fertilisation food legislation handle veterinary emergencies place orders for flower products agritourism perform on-farm product processing manage agri-tourism activites provide agri-touristic services maintain technical equipment pick orders of agricultural products keep task records prepare planting area for planting agronomy create flower arrangements food safety principles use gardening equipment ensure quality control in packaging select adequate packaging for food products assist landscape projects food safety standards