Profession industrial cook
Industrial cooks create new food designs and recipes. They prepare, measure and mix ingredients to prepare foodstuff products. They control and regulate temperatures, monitor cooking process, assign specific baking tasks, and direct workers in task performance.
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- Realistic / Conventional
- Artistic / Realistic
- Realistic / Enterprising
- Combination of textures
The combination of textures for new recipes or products.
- Functional properties of foods
Structure, quality, nutritional value and/or acceptability of a food product. A food functional property is determined by physical, chemical and/or organoleptic properties of a food. Examples of a functional property may include solubility, absorption, water retention, frothing ability, elasticity, and absorptive capacity for fats and foreign particles.
- Food allergies
The types of food allergies within the sector, which substances trigger allergies, and how they can be replaced or eliminated (if possible).
- Combination of flavours
The large range of combinations of flavours to develop new recipes or products.
- Food storage
The proper conditions and methods to store food to keep it from spoiling, taking into account humidity, light, temperature and other environmental factors.
- Administer ingredients in food production
Ngredients to be added and the required amounts according to the recipe and the way those ingredients are to be administered.
- Handle kitchen equipment according to the requirements
Knowing and handling a variety of kitchen instruments and equipment. Choosing the right tool for the purpose and the raw material. Trim, peel, and slice products with knives, paring tools, or food cutting tools.
- Blend food ingredients
Blend, mix or cultivate ingredients to make reagents or to manufacture food or beverage products and to carry the analysis that goes along with it.
- Bake goods
Perform all tasks for baking such as oven preparation and product loading, until the baked goods are discharged from it.
- Work according to recipe
Perform tasks in food preparation according to recipe or specification in order to preserve the quality of ingredients and to ensure replication accuracy of the recipe. Select the appropriate materials to follow the recipe, taking into account the current situation.
- Maintain cutting equipment
Maintenance of the cutting equipment (knives, cutters, and other elements).
- Follow hygienic procedures during food processing
Ensure a clean working space according to hygienic standards in the food processing industry.
- Maintain food specifications
Preserve, review, and evaluate existing food specifications such as recipes.
- Operate kneading of food products
Perform all kinds of kneading operations of raw materials, half-finished products and foodstuffs.
- Keep inventory of goods in production
Keep inventory of goods whether they are goods in the front end (i.e. raw materials), intermediate, or back end (i.e. finished products). Count goods and store them for the following production and distribution activities.
- Research new food ingredients
Assess new food ingredients by undergoing research activities in order to develop or improve foodstuffs.
- Apply GMP
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).
- Be at ease in unsafe environments
Be at ease in unsafe environments like being exposed to dust, rotating equipment, hot surfaces, sub-freezing and cold storage areas, noise, wet floors and moving lift equipment.
- Apply requirements concerning manufacturing of food and beverages
Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.
- Select adequate ingredients
Select adequate ingredients based in their technological function to execute ideas. Strive for consistent good quality of the ingredients and use them adequately to obtain a satisfactory final product.
- Research new cooking methods
Assess new cooking methods by undergoing research activities in order to develop or improve food technological processes.
- Analyse trends in the food and beverage industries
Investigate trends in foodstuffs related to consumers preferences. Examine key markets based on both product type and geography as well as technological improvements in the industry.
- Examine production samples
Examine production samples visually or manually to verify properties such as clarity, cleanliness, consistency, humidity and texture.
- Collect samples for analysis
Collect samples of materials or products for laboratory analysis.
- Operate mixing of food products
Perform all kinds of mixing operations of raw materials, half-finished products and foodstuffs.
- Apply flame handling regulations
Laws and organisation rules for the safe storage and use of flammables.
- Apply preservation treatments
Apply common treatments to preserve the characteristics of food products taking care of their appearance, smell and taste.
- Ensure sanitation
Keep workspaces and equipment free from dirt, infection, and disease by removing waste, trash and providing for appropriate cleaning.
- Apply HACCP
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).