Profession Japanese cook
Japanese cooks plan, organise, prepare and cook Japanese meals in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households.
Personality Type
Related professions cook
- Chef cook
- Chef de Partie
- Chinese cook
- Commis chef
- Cook, all other
- Head chef
- Indian cook
- Indonesian cook
- Institution cook
- Latin American cook
- Pastry chef
- Restaurant cook
- Ship cook
- Sous chef
Source: Sisyphus ODB