Profession Japanese cook

Japanese cooks plan, organise, prepare and cook Japanese meals in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households.

Personality Type

• Enterprising / Conventional
• Realistic / Conventional
• Artistic / Realistic
• Realistic / Enterprising

Related professions cook

• Chef cook
• Chef de Partie
• Chinese cook
• Commis chef
• Cook, all other
• Head chef
• Indian cook
• Indonesian cook
• Institution cook
• Latin American cook
• Pastry chef
• Restaurant cook
• Ship cook
• Sous chef

Source: Sisyphus ODB