Profession Japanese cook

Japanese cooks plan, organise, prepare and cook Japanese meals in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households.

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Personality Type

• Enterprising / Conventional
• Realistic / Conventional
• Artistic / Realistic
• Realistic / Enterprising

Related professions cook

• Chef cook
• Chef de Partie
• Chinese cook
• Commis chef
• Cook, all other
• Head chef
• Indian cook
• Indonesian cook
• Institution cook
• Latin American cook
• Pastry chef
• Restaurant cook
• Ship cook
• Sous chef

Source: Sisyphus ODB