Profession kettle tender
Kettle tenders operate machines that mix chewing gum base with sugar or sweetener. They follow procedures to place gum base in containers and then direct it to flow into mixers.
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- Realistic / Conventional
- Chemical aspects of sugar
Chemical aspects and constitution of sugar to alter recipes and provide customers with experiences of pleasure.
- Temperature scales
Celsius and Fahrenheit temperature scales.
- Manage delivery of raw materials
Manage reception of raw materials. Receive raw materials from the suppliers. Check for quality and accuracy and move into the warehouse. Make sure that raw materials are adequately stored until they are required by the production department.
- Apply requirements concerning manufacturing of food and beverages
Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.
- Monitor temperature in manufacturing process of food and beverages
Monitor and control required temperatures in the different phases of production until the product reaches suitable properties according to specifications.
- Apply HACCP
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).
- Apply GMP
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).
- Lift heavy weights
Lift heavy weights and apply ergonomic lifting techniques to avoid damaging the body.
- Carry out checks of production plant equipment
Carry out checks of the machinery and equipment used in the production plant. Ensure that the machinery is working properly, set machines before usage, and assure continuous operability of the equipment.
- Control open-fire kettles
Control open-fire kettles, steam-jacketed kettles, batch cookers, or continuous pressure cookers to cook gum, candy, and other confectionery ingredients according to formula.
- Mark differences in colours
The ability to mark or detect differences between colours, including shades of colour and brightness.
- Monitor flow of gum
Monitoings the flow of gum from mixer into hopper of machine.