Profession leaf sorter

Leaf sorters analyse colour and condition of tobacco leaves in order to determine whether they should be used as cigar wrappers or binders. They select leaves without visible defects taking into account colour variations, tears, tar spots, tight grain, and sizes as per specifications. They fold wrapper leaves into bundles for stripping.

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Personality Type

  • Realistic / Conventional

Knowledge

  • Manufacturing of smokeless tobacco products

    The processes, materials, and techniques to manufacture different types of smokeless tobacco products such as chewing tobacco, dipping tobacco, tobacco gum and snus.

  • History of tobacco

    History of the cultivation of tobacco for chewing or smoking. Changing tastes and fashions, variations in cultural status and different stages of political and trading importance.

  • Quality prototype of a tobacco leaf

    Characteristics and properties of a tobacco leaf to grade and consider it of high, medium, or low quality product taking into account colour variations, tears, tar spots, tight grain, and size of the leaf.

  • Variety of tobacco leaves

    Types of tobacco cultivars and varieties and their characteristics. Connection of attributes with cigar or cigarettes product requirements.

  • Manufacturing of smoked tobacco products

    The processes, materials, and techniques to manufacture different types of smoked tobacco products such as cigars, fine cut tobacco, pipe tobacco, and cigarettes.

  • Curing methods for tobacco leaves

    Methods for curing tobacco leaves, for example air curing in unheated enclosed areas, flue curing in a barn heated by pipes and sun curing, where the leaves are left to dry in the sun.

  • Manufacturing of by-products from tobacco

    The processes, materials, and techniques to manufacture by products using tobacco leaves as a base such as tobacco paste for the skin and insecticides.

Skills

  • Mark differences in colours

    The ability to mark or detect differences between colours, including shades of colour and brightness.

  • Maintain updated professional knowledge

    Regularly attend educational workshops, read professional publications, actively participate in professional societies.

  • Apply GMP

    Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).

  • Perform sensory evaluation

    Evaluating the quality of a given type of food or beverage based on its appearance, smell, taste, aroma, and others. Suggest possible improvements and comparisons with other products.

  • Blend tobacco leaves

    Blend tobacco leaves by cutting, conditioning, and blending the leaves of tobacco before these are being wrapped in a cigar or cut for cigarettes.

  • Assure quality of tobacco leaves

    Assure quality of tobacco leaves by examining leaves for colour variations, tears, tar spots, tight grain, and size under specifications. Place leaves not suitable for wrapper in separate pile. Fold wrapper leaves into bundles for stripping.

  • Assess the colour curing of tobacco leaves

    Assess colour curing of tobacco leaves to determine the stage of curing and aging of the leaf.

  • Check quality of products on the production line

    Check products for quality on the production line and remove defective items before and after packaging.

  • Apply HACCP

    Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).

  • Sort tobacco leaves

    Sort tobacco leaves according to colour and condition. Select the leaves with the best specifications for rolling cigars and for quality assurance. Sort tobacco leaves for manufacturing of different products such as pipe tobacco and chewing tobacco.

  • Exert quality control to processing food

    Ensure the quality of all factors involved in a food production process.

  • Apply requirements concerning manufacturing of food and beverages

    Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.

  • Grade tobacco leaves

    Grade tobacco leaves to reflect their quality and suitability for different tobacco products.

Optional knowledge and skills

liaise with managers liaise with colleagues act reliably collect samples for analysis work in a food processing team show confidence tobacco products