Profession leather sorter
Leather sorters inspect and classify leather during and at the end of the production process according to the qualitative features, destinations of use and customer requirements. They work in the tannery and in the warehouses checking the quality, colour, size, thickness, softness and natural defects.
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- Physico-chemical properties of hides and skins
The quality of hides and skins is defined by organoleptic, microbiological, histological and chemical characteristics (i.e. moisture, structure of the dermis, percentage of fat and collagen). Each type of hide/skin has specific physical and chemical properties that affect the type of tanning operations and the most suitable end use of the leather.
- Physico-chemical properties of crust leather
The properties, physical and chemical, of intermediate leather products that have already undergone tanning operations. These properties vary depending on the animal of origin and previous manufacturing processes.
- Use communication techniques
Apply techniques of communication which allow interlocutors to better understand each other and communicate accurately in the transmission of messages.
- Work in textile manufacturing teams
Work harmoniously with colleagues in teams in the textile and clothing manufacturing industries.
- Differentiate nuance of colours
The talent to analyse, mix and match colours. Be able to pass a colour acuity test.
- Execute working instructions
Understand, interpret and properly apply work instructions regarding different tasks in the workplace.
- Identify defects on raw hides
Analyse, identify and evaluate the possible defects present on raw hides/skins. Defects may be of natural origin (e.g. damage by parasites), caused by bad practices at the farm, in transport, at the abattoir (e.g. incorrect flaying, pre-slaughter defects, improper conservation) or generated during the manufacturing process. The classification of Hides/skins and their subdivision into "selections" is based on the nature, magnitude and location of defects. The class of selection determines the type of processing, and consequently the type of article.
- Identify with the company's goals
Act for the benefit of the company and for the achievement of its targets.
- Think analytically
Produce thoughts using logic and reasoning in order to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
- Adapt to changing situations
Change approach to situations based on unexpected and sudden changes in people's needs and mood or in trends; shift strategies, improvise and naturally adapt to those circumstances.