Millers tend mills to grind cereal crops to obtain flour. They regulate the flow of materials that go into mills and adjust the grind to a specified fineness. They ensure basic maintenance and cleaning of equipments. They evaluate sample of product to verify fineness of grind.
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- Starchy plant foods
Variety of starchy plant foods that render flour, such as barley, oats, peanuts, potatoes, soybeans, rice, buckwheat, corn, lima beans, rye and chickpeas.
- Milling machines
Milling and mills and their operation in theory and practice.
- Mill operations
Details of milling operations related to grind size, particle size distribution, heat evolution. Milling processes for different cereals and grains.
- Operate grinding machine
Start grinding machine and regulate flow of grain from hopper.
- Operate pneumatic conveyor chutes
Use air-conveyor chutes to transfer products or mixtures from containers to storage tanks.
- Tend grinding mill machine
Operate a grinding mill that grinds grains such as cereals, cocoa beans or coffee beans to obtain powders or pastes with different consistencies and grain sizes.
- Follow production schedule
Follow production schedule taking into account all requirements, times and needs. This schedule outlines what individual commodities must be produced in each time period and encapsulates various concerns like production, staffing, inventory, etc. It is usually linked to manufacturing where the plan indicates when and how much of each product will be demanded. Utilise all the information in the actual implementation of the plan.
- Work in conveyor belts in food manufacturing
Work in rotating conveyor belt systems in food manufacturing.
- Carry out checks of production plant equipment
Carry out checks of the machinery and equipment used in the production plant. Ensure that the machinery is working properly, set machines before usage, and assure continuous operability of the equipment.
- Perform cleaning duties
Perform cleaning duties such as waste removal, vacuuming, emptying bins, and general cleaning of the working area. Cleaning activities should follow health and safety regulations if required.
- Adhere to organisational guidelines
Adhere to organisational or department specific standards and guidelines. Understand the motives of the organisation and the common agreements and act accordingly.
- Apply HACCP
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).
- Keep task records
Organise and classify records of prepared reports and correspondence related to the performed work and progress records of tasks.
- Follow verbal instructions
Have the ability to follow spoken instructions received from colleagues. Strive to understand and clarify what is being requested.
- Check processing parameters
Check processing parameters to keep under control the technological processes.
- Follow written instructions
Follow written directions in order to perform a task or carry out a step-by-step procedure.
- Monitor milled food products
Monitor milled food products to make sure they comply with production requirements and quality standards.
- Be at ease in unsafe environments
Be at ease in unsafe environments like being exposed to dust, rotating equipment, hot surfaces, sub-freezing and cold storage areas, noise, wet floors and moving lift equipment.
- Operate grain cleaning machine
Start automatic cleaning machine that blows as well as sifts foreign particles, like dirt, twigs, and also stones from whole grain conveys clean grain to storage tank for further processing.
- Apply requirements concerning manufacturing of food and beverages
Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.
- Measure precise food processing operations
Carry out accurately measured assignments with suitable tools and equipment in the process of producing food and beverages.
- Apply GMP
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).
- Check quality of products on the production line
Check products for quality on the production line and remove defective items before and after packaging.
- Collect samples for analysis
Collect samples of materials or products for laboratory analysis.
Optional knowledge and skillsset up equipment for food production liaise with colleagues liaise with managers work in a food processing team keep machines oiled for steady functioning hire new personnel label samples dispose food waste operate automated process control act reliably keep inventory of goods in production grade wheat for milling control of expenses assess food samples ensure compliance with environmental legislation in food production read engineering drawings
Source: Sisyphus ODB