Profession on foot aquatic resources collector
On foot aquatic resources collectors collect spat and seaweed, as well as shellfish or any other aquatic animal, such as crustacean and echinoderms, or vegetable resources.
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- Realistic / Conventional
- Realistic / Enterprising
- Fisheries legislation
The study and analysis of different fisheries management approaches taking into account international treaties and industry norms in order to analyze fisheries management regulations.
- Collect broodstock
Collect larvae or juveniles from environment, using appropriate techniques for the specific species i.e. fish, molluscs, crustaceans or new candidates for aquaculture.
- Manage aquatic resources
Collect and select fish or other organisms from the culture environment. Handle, clean and classify the specimen. Prepare for harvesting and transport to the point of sale. Adapt techniques depending on the specific species, the next step in the process, and the final purpose.
- Handle broodstock
Handle wild and cultured broodstock. Quarantine wild and cultured broodstock. Select individuals for culture and/or fattening.
- Preserve fish products
Place and classify fish products for proper conservation. Maintain suitable conditions for the conservation of fishery products.
- Manage spat collection equipment
Assemble spat collection equipment to be deployed at sea. Deploy the spat collection equipment to maximise the yield and maintain it in working order.
- Collect live fish
Gather fish using techniques which minimise the stress caused to fish and avoid fish escapes occurring.
- Carry out standard aquaculture stock health operations
Collect dead animals in cages and tanks. Collect samples of the population for health analysis. Load and unload shellfish for depuration (when applicable).
- Monitor live fish collection
Monitor conditions during gathering of live fish, including stress in the fish.
- Collect aquatic resources
Collects spat and seaweed, as well as shellfish or any other aquatic animal (i.e. crustacean and echinoderms) or vegetable resource. Uses the appropriate equipment depending on the species.