Pizzaiolos are responsible for preparing and cooking pizzas.
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- Realistic / Conventional
- Health, safety and hygiene legislation
The set of health, safety and hygiene standards and items of legislation applicable in a specific sector.
- Ensure cleanliness of food preparation area
Guarantee the continuous cleanliness of kitchen preparation, production and storage areas according to hygiene, safety and health regulations.
- Operate brick oven
Use a brick oven used for baking, drying or heating at the right temperature.
- Plan menus
Organise menus taking into account the nature and style of the establishment, client feedback, cost and the seasonality of ingredients.
- Comply with food safety and hygiene
Respect optimal food safety and hygiene during preparation, manufacturing, processing, storage, distribution and delivery of food products.
- Prepare pizza
Make pizza dough and topping ingredients like cheese, tomato sauce, vegetables and meat and decorate, bake and serve pizzas.
- Dispose waste
Dispose waste in accordance with legislation, thereby respecting environmental and company responsibilities.
- Use food cutting tools
Trim, peel and slice products with knives, paring or food cutting tools or equipment according to guidelines.
- Handover the food preparation area
Leave the kitchen area in conditions which follow safe and secure procedures, so that it is ready for the next shift.
- Store raw food materials
Keep in reserve raw materials and other food supplies, following stock control procedures.
- Use culinary finishing techniques
Apply culinary finishing techniques including garnishing, decorating, plating, glazing, presenting and portioning.
- Use food preparation techniques
Apply food preparation techniques including the selecting, washing, cooling, peeling, marinating, preparing of dressings and cutting of ingredients.
- Use cooking techniques
Apply cooking techniques including grilling, frying, boiling, braising, poaching, baking or roasting.
- Maintain a safe, hygienic and secure working environment
Preserve health, hygiene, safety and security in the workplace in accordance with relevant regulations.
- Receive kitchen supplies
Accept the delivery of ordered kitchen supplies and make sure everything is included and in good condition.