Pizzaiolos are responsible for preparing and cooking pizzas.
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- Realistic / Conventional
- Health, safety and hygiene legislation
The set of health, safety and hygiene standards and items of legislation applicable in a specific sector.
- Receive kitchen supplies
Accept the delivery of ordered kitchen supplies and make sure everything is included and in good condition.
- Maintain a safe, hygienic and secure working environment
Preserve health, hygiene, safety and security in the workplace in accordance with relevant regulations.
- Dispose waste
Dispose waste in accordance with legislation, thereby respecting environmental and company responsibilities.
- Operate brick oven
Use a brick oven used for baking, drying or heating at the right temperature.
- Use culinary finishing techniques
Apply culinary finishing techniques including garnishing, decorating, plating, glazing, presenting and portioning.
- Ensure cleanliness of food preparation area
Guarantee the continuous cleanliness of kitchen preparation, production and storage areas according to hygiene, safety and health regulations.
- Handover the food preparation area
Leave the kitchen area in conditions which follow safe and secure procedures, so that it is ready for the next shift.
- Plan menus
Organise menus taking into account the nature and style of the establishment, client feedback, cost and the seasonality of ingredients.
- Prepare pizza
Make pizza dough and topping ingredients like cheese, tomato sauce, vegetables and meat and decorate, bake and serve pizzas.
- Comply with food safety and hygiene
Respect optimal food safety and hygiene during preparation, manufacturing, processing, storage, distribution and delivery of food products.
- Use cooking techniques
Apply cooking techniques including grilling, frying, boiling, braising, poaching, baking or roasting.
- Store raw food materials
Keep in reserve raw materials and other food supplies, following stock control procedures.
- Use food preparation techniques
Apply food preparation techniques including the selecting, washing, cooling, peeling, marinating, preparing of dressings and cutting of ingredients.
- Use food cutting tools
Trim, peel and slice products with knives, paring or food cutting tools or equipment according to guidelines.
Optional knowledge and skillstrain employees maintain customer service check deliveries on receipt maintain kitchen equipment at correct temperature create decorative food displays store kitchen supplies
Common job titles
- Corporate pizzaiolo
- Pizza maker
- Se busca cocinero/cocinera restaurante italiano
- Hiring cashiers, hosts, pizzaiolos
- Pizzaiolo / kitchen staff
- Experienced server
- All boh positions: prep & line cooks, dishwashers, pizza makers
- Looking for a professional pizzaiolo