Profession quick service restaurant crew member

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.

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Personality Type

  • Realistic / Conventional

Skills

  • Maintain personal hygiene standards

    Preserve impeccable personal hygiene standards and have a tidy appearance.

  • Present menus

    Hand out menus to guests while assisting guests with questions using your mastery of the menu.

  • Prepare orders

    Make food and drinks orders ready in order to be served to the customers.

  • Comply with food safety and hygiene

    Respect optimal food safety and hygiene during preparation, manufacturing, processing, storage, distribution and delivery of food products.

  • Dispose waste

    Dispose waste in accordance with legislation, thereby respecting environmental and company responsibilities.

  • Process payments

    Accept payments such as cash, credit cards and debit cards. Handle reimbursement in case of returns or administer vouchers and marketing instruments such as bonus cards or membership cards. Pay attention to safety and the protection of personal data.

  • Clean surfaces

    Disinfect surfaces in accordance with sanitary standards.

  • Prepare ready-made dishes

    Get ready for serving snacks and sandwiches or heat up ready-made bar products if requested.

  • Check deliveries on receipt

    Control that all order details are recorded, that faulty items are reported and returned and that all paperwork is received and processed, according to the purchasing procedures.

  • Work in a hospitality team

    Function confidently within a group in hospitality services, in which each has his own responsibility in reaching a common goal which is a good interaction with the customers, guests or collaborators and their contentment.

  • Use cooking techniques

    Apply cooking techniques including grilling, frying, boiling, braising, poaching, baking or roasting.

  • Execute opening and closing procedures

    Apply standard opening and closing procedures for bar, store or restaurant.

  • Take food and beverage orders from customers

    Accept orders from customers and record them into the Point of Sale system. Manage order requests and communicate them to fellow staff members.

  • Maintain customer service

    Keep the highest possible customer service and make sure that the customer service is at all times performed in a professional way. Help customers or participants feel at ease and support special requirements.

  • Upsell products

    Persuade customers to buy additional or more expensive products.

  • Greet guests

    Welcome guests in a friendly manner in a certain place.

  • Use reheating techniques

    Apply reheating techniques including steaming, boiling or bain marie.

Optional knowledge and skills

educate customers on tea varieties educate customers on coffee varieties receive kitchen supplies monitor stock level prepare sandwiches devise special promotions take drive-through orders store kitchen supplies