Profession sauce production operator

Sauce production operators process, produce and manufacture sauces made from fruits, vegetables, oils and vinegars. They operate machinery and equipment for activities such as mixing, pasteurising and packaging sauces.

Would you like to know what kind of career and professions suit you best? Take our free Holland code career test and find out.

Personality Type

  • Realistic / Conventional

Knowledge

  • Food safety principles

    Scientific background of food safety which includes preparation, handling, and storage of food to minimise the risk of foodborne illness and other health hazards.

Skills

  • Apply GMP

    Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).

  • Apply requirements concerning manufacturing of food and beverages

    Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.

  • Apply HACCP

    Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).

  • Follow hygienic procedures during food processing

    Ensure a clean working space according to hygienic standards in the food processing industry.

  • Pump products

    Operate pumping machines according to specific procedures and depending on the kind of product. Ensure correct quantities and adequate feeding for the process.

  • Follow production schedule

    Follow production schedule taking into account all requirements, times and needs. This schedule outlines what individual commodities must be produced in each time period and encapsulates various concerns like production, staffing, inventory, etc. It is usually linked to manufacturing where the plan indicates when and how much of each product will be demanded. Utilise all the information in the actual implementation of the plan.

Optional knowledge and skills

apply different dehydration processes of fruits and vegetables blanching machine process operate equipment for food homogenisation dispose food waste administer ingredients in food production operate weighing machine processes of foods and beverages manufacturing types of condiments use fruit and vegetables processing machinery manage fruit juice extraction processes clean food and beverage machinery tend mixing oil machine condiment manufacturing processes tend spice mixing machine operate a heat treatment process collect samples for analysis execute chilling processes to food products tend canning machine care for food aesthetic prepare fruits and vegetables for pre-processing tend blanching machines apply different roasting methods neutralise sugar liquors check bottles for packaging process fruits and vegetables food storage check quality of products on the production line tend packaging machines food preservation maintain cutting equipment operate sieves for spices blend food ingredients